Lettuce and chicory — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Lettuce and chicory — Yield was 41,662 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 41,662 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 2.6% over ten years.
Over the whole period, lettuce and chicory — yield in Democratic Republic of the Congo peaked at 41,872 kg/ha in 2020 and was at its lowest, 8,960 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,183 kg/ha | — |
| 1962 | 10,388 kg/ha | -7.1% |
| 1963 | 10,325 kg/ha | -0.6% |
| 1964 | 10,821 kg/ha | +4.8% |
| 1965 | 8,960 kg/ha | -17.2% |
| 1966 | 9,563 kg/ha | +6.7% |
| 1967 | 10,167 kg/ha | +6.3% |
| 1968 | 10,167 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | -1.6% |
| 1970 | 13,333 kg/ha | +33.3% |
| 1971 | 13,333 kg/ha | +0.0% |
| 1972 | 16,667 kg/ha | +25.0% |
| 1973 | 15,000 kg/ha | -10.0% |
| 1974 | 17,500 kg/ha | +16.7% |
| 1975 | 20,000 kg/ha | +14.3% |
| 1976 | 18,000 kg/ha | -10.0% |
| 1977 | 20,000 kg/ha | +11.1% |
| 1978 | 17,500 kg/ha | -12.5% |
| 1979 | 22,000 kg/ha | +25.7% |
| 1980 | 24,000 kg/ha | +9.1% |
| 1981 | 24,000 kg/ha | +0.0% |
| 1982 | 24,000 kg/ha | +0.0% |
| 1983 | 26,000 kg/ha | +8.3% |
| 1984 | 26,000 kg/ha | +0.0% |
| 1985 | 26,000 kg/ha | +0.0% |
| 1986 | 28,000 kg/ha | +7.7% |
| 1987 | 28,000 kg/ha | +0.0% |
| 1988 | 30,000 kg/ha | +7.1% |
| 1989 | 31,000 kg/ha | +3.3% |
| 1990 | 31,372 kg/ha | +1.2% |
| 1991 | 30,000 kg/ha | -4.4% |
| 1992 | 30,455 kg/ha | +1.5% |
| 1993 | 30,872 kg/ha | +1.4% |
| 1994 | 31,667 kg/ha | +2.6% |
| 1995 | 31,716 kg/ha | +0.2% |
| 1996 | 32,727 kg/ha | +3.2% |
| 1997 | 32,000 kg/ha | -2.2% |
| 1998 | 31,250 kg/ha | -2.3% |
| 1999 | 30,233 kg/ha | -3.3% |
| 2000 | 31,061 kg/ha | +2.7% |
| 2001 | 30,435 kg/ha | -2.0% |
| 2002 | 31,427 kg/ha | +3.3% |
| 2003 | 31,589 kg/ha | +0.5% |
| 2004 | 31,853 kg/ha | +0.8% |
| 2005 | 32,287 kg/ha | +1.4% |
| 2006 | 32,637 kg/ha | +1.1% |
| 2007 | 30,786 kg/ha | -5.7% |
| 2008 | 32,234 kg/ha | +4.7% |
| 2009 | 33,406 kg/ha | +3.6% |
| 2010 | 33,333 kg/ha | -0.2% |
| 2011 | 36,700 kg/ha | +10.1% |
| 2012 | 40,000 kg/ha | +9.0% |
| 2013 | 40,500 kg/ha | +1.2% |
| 2014 | 40,594 kg/ha | +0.2% |
| 2015 | 39,648 kg/ha | -2.3% |
| 2016 | 40,281 kg/ha | +1.6% |
| 2017 | 40,788 kg/ha | +1.3% |
| 2018 | 41,255 kg/ha | +1.1% |
| 2019 | 41,630 kg/ha | +0.9% |
| 2020 | 41,872 kg/ha | +0.6% |
| 2021 | 41,580 kg/ha | -0.7% |
| 2022 | 41,692 kg/ha | +0.3% |
| 2023 | 41,713 kg/ha | +0.1% |
| 2024 | 41,662 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,175 kg/ha | 8,960 kg/ha | 11,183 kg/ha | 9 |
| 1970s | 17,333 kg/ha | 13,333 kg/ha | 22,000 kg/ha | 10 |
| 1980s | 26,700 kg/ha | 24,000 kg/ha | 31,000 kg/ha | 10 |
| 1990s | 31,229 kg/ha | 30,000 kg/ha | 32,727 kg/ha | 10 |
| 2000s | 31,771 kg/ha | 30,435 kg/ha | 33,406 kg/ha | 10 |
| 2010s | 39,473 kg/ha | 33,333 kg/ha | 41,630 kg/ha | 10 |
| 2020s | 41,704 kg/ha | 41,580 kg/ha | 41,872 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 1 Puerto Rico 105,478 kg/ha compare
- 2 Bahrain 50,000 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
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- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Democratic Republic of the Congo?
- Lettuce and chicory — yield in Democratic Republic of the Congo was 41,662 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 41,872 kg/ha in 2020.
- What is the lowest lettuce and chicory — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8,960 kg/ha in 1965.
- How does Democratic Republic of the Congo rank for lettuce and chicory — yield?
- Democratic Republic of the Congo ranks 1st out of 12 regions with data for 2024.
- Is lettuce and chicory — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.