Lettuce and chicory — Yield in Belgium

Belgium: Lettuce and chicory — Yield was 43,710 kg/ha in 2024. ▲ Rising

Latest (2024)
43,710 kg/ha
Change on year
down 1.0%
World rank
5th
of 115 countries
All-time high
45,926 kg/ha
in 2008
All-time low
24,286 kg/ha
in 2003
Years of data
25
2000–2024

Lettuce and chicory — Yield in Belgium, 2000–2024

010.0k20.0k30.0k40.0k50.0k2000201220242000: 24.4k kg/ha2001: 24.9k kg/ha2002: 24.4k kg/ha2003: 24.3k kg/ha2004: 36.3k kg/ha2005: 34.6k kg/ha2006: 36.6k kg/ha2007: 40.2k kg/ha2008: 45.9k kg/ha2009: 37.8k kg/ha2010: 37.3k kg/ha2011: 35.8k kg/ha2012: 42.7k kg/ha2013: 44.8k kg/ha2014: 43.9k kg/ha2015: 42.6k kg/ha2016: 40.6k kg/ha2017: 41.7k kg/ha2018: 45.5k kg/ha2019: 45.8k kg/ha2020: 44.8k kg/ha2021: 44.1k kg/ha2022: 44.9k kg/ha2023: 44.2k kg/ha2024: 43.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Belgium is 43,710 kg/ha, measured in 2024.

That represents a change of down 1.0% on the previous year and down 0.5% over ten years.

Over the whole period, lettuce and chicory — yield in Belgium peaked at 45,926 kg/ha in 2008 and was at its lowest, 24,286 kg/ha, in 2003.

Belgium ranks 5th of 115 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 32,938 kg/ha 24,286 kg/ha 45,926 kg/ha 10
2010s 42,069 kg/ha 35,765 kg/ha 45,768 kg/ha 10
2020s 44,325 kg/ha 43,710 kg/ha 44,857 kg/ha 5

Countries ranked near Belgium

  1. 2 Bahrain 50,000 kg/ha compare
  2. 3 Kuwait 49,316 kg/ha compare
  3. 4 Belgium-Luxembourg 47,542 kg/ha
  4. 6 Democratic Republic of the Congo 41,662 kg/ha compare
  5. 7 Hungary 41,458 kg/ha compare
  6. 8 Congo 39,588 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is lettuce and chicory — yield in Belgium?
Lettuce and chicory — yield in Belgium was 43,710 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Belgium?
The highest recorded value was 45,926 kg/ha in 2008.
What is the lowest lettuce and chicory — yield recorded in Belgium?
The lowest recorded value was 24,286 kg/ha in 2003.
How does Belgium rank for lettuce and chicory — yield?
Belgium ranks 5th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Belgium?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.