Lettuce and chicory — Production in Türkiye
Türkiye: Lettuce and chicory — Production was 602,848 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lettuce and chicory — production in Türkiye stood at 602,848 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 33.5% over ten years.
Over the whole period, lettuce and chicory — production in Türkiye peaked at 602,848 t in 2024 and was at its lowest, 47,600 t, in 1973.
Türkiye ranks 11th of 30 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,858 t | 51,000 t | 65,567 t | 9 |
| 1970s | 59,060 t | 47,600 t | 66,000 t | 10 |
| 1980s | 96,150 t | 70,000 t | 165,000 t | 10 |
| 1990s | 236,000 t | 186,000 t | 307,000 t | 10 |
| 2000s | 391,598 t | 333,000 t | 441,242 t | 10 |
| 2010s | 455,455 t | 419,066 t | 499,766 t | 10 |
| 2020s | 560,666 t | 520,151 t | 602,848 t | 5 |
Countries ranked near Türkiye
- 8 Mexico 512,431 t compare
- 9 Belgium 501,790 t compare
- 10 France 433,890 t compare
- 11 Germany 222,350 t compare
- 12 Australia and New Zealand 196,842 t compare
- 13 Belgium-Luxembourg 188,553 t compare
- 14 Netherlands (Kingdom of the) 163,930 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is lettuce and chicory — production in Türkiye?
- Lettuce and chicory — production in Türkiye was 602,848 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Türkiye?
- The highest recorded value was 602,848 t in 2024.
- What is the lowest lettuce and chicory — production recorded in Türkiye?
- The lowest recorded value was 47,600 t in 1973.
- How does Türkiye rank for lettuce and chicory — production?
- Türkiye ranks 11th out of 30 regions with data for 2024.
- Is lettuce and chicory — production rising or falling in Türkiye?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.