Meat of pig: Producing … Meat Producing Animals/Slaughtered in Türkiye
Türkiye: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 0 An in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Türkiye, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Türkiye is 0 An, measured in 2017. That is the lowest value across all 57 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Türkiye peaked at 18,990 An in 1996 and was at its lowest, 0 An, in 2006.
That places Türkiye 221st out of 225 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Türkiye, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 9,000 An | +0.0% |
| 1963 | 9,000 An | +0.0% |
| 1964 | 7,000 An | -22.2% |
| 1965 | 9,000 An | +28.6% |
| 1966 | 9,760 An | +8.4% |
| 1967 | 10,000 An | +2.5% |
| 1968 | 10,000 An | +0.0% |
| 1969 | 9,820 An | -1.8% |
| 1970 | 9,800 An | -0.2% |
| 1971 | 9,900 An | +1.0% |
| 1972 | 9,800 An | -1.0% |
| 1973 | 9,840 An | +0.4% |
| 1974 | 9,900 An | +0.6% |
| 1975 | 10,260 An | +3.6% |
| 1976 | 10,260 An | +0.0% |
| 1977 | 7,930 An | -22.7% |
| 1978 | 4,450 An | -43.9% |
| 1979 | 6,710 An | +50.8% |
| 1980 | 6,390 An | -4.8% |
| 1981 | 2,520 An | -60.6% |
| 1982 | 4,840 An | +92.1% |
| 1983 | 7,840 An | +62.0% |
| 1984 | 15,058 An | +92.1% |
| 1985 | 10,105 An | -32.9% |
| 1986 | 8,940 An | -11.5% |
| 1987 | 6,671 An | -25.4% |
| 1988 | 6,961 An | +4.3% |
| 1989 | 9,400 An | +35.0% |
| 1990 | 6,550 An | -30.3% |
| 1991 | 2,270 An | -65.3% |
| 1992 | 2,180 An | -4.0% |
| 1993 | 1,930 An | -11.5% |
| 1994 | 1,630 An | -15.5% |
| 1995 | 5,570 An | +241.7% |
| 1996 | 18,990 An | +240.9% |
| 1997 | 702 An | -96.3% |
| 1998 | 4,192 An | +497.2% |
| 1999 | 3,198 An | -23.7% |
| 2000 | 3,650 An | +14.1% |
| 2001 | 1,078 An | -70.5% |
| 2002 | 467 An | -56.7% |
| 2003 | 3,500 An | +649.5% |
| 2004 | 3,523 An | +0.7% |
| 2005 | 278 An | -92.1% |
| 2006 | 0 An | -100.0% |
| 2007 | 0 An | — |
| 2008 | 0 An | — |
| 2009 | 47 An | — |
| 2010 | 0 An | -100.0% |
| 2011 | 0 An | — |
| 2012 | 0 An | — |
| 2013 | 0 An | — |
| 2014 | 0 An | — |
| 2015 | 0 An | — |
| 2016 | 0 An | — |
| 2017 | 0 An | — |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +649.5% | 467 An | 3,500 An |
| 1998 | +497.2% | 702 An | 4,192 An |
| 1995 | +241.7% | 1,630 An | 5,570 An |
| 1996 | +240.9% | 5,570 An | 18,990 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,176 An | 7,000 An | 10,000 An | 9 |
| 1970s | 8,885 An | 4,450 An | 10,260 An | 10 |
| 1980s | 7,872 An | 2,520 An | 15,058 An | 10 |
| 1990s | 4,721 An | 702 An | 18,990 An | 10 |
| 2000s | 1,254 An | 0 An | 3,650 An | 10 |
| 2010s | 0 An | 0 An | 0 An | 8 |
Countries ranked near Türkiye
- 219 Tajikistan 161 An compare
- 219 Tajikistan 161 An compare
- 221 Iran (Islamic Republic of) 0 An compare
- 221 Mauritania 0 An compare
- 221 Mauritania 0 An compare
- 221 Turkey 0 An compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Türkiye?
- Meat of pig with the bone, fresh or chilled — producing in Türkiye was 0 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The highest recorded value was 18,990 An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The lowest recorded value was 0 An in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — producing?
- Türkiye ranks 221st out of 225 countries with data for 2017.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.