Meat of pig with the bone, fresh or chilled — Producing in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Producing was 0 An in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Türkiye, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Türkiye is 0 An, measured in 2017. That is the lowest value across all 57 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Türkiye peaked at 18,990 An in 1996 and was at its lowest, 0 An, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Türkiye, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 9,000 An | +0.0% |
| 1963 | 9,000 An | +0.0% |
| 1964 | 7,000 An | -22.2% |
| 1965 | 9,000 An | +28.6% |
| 1966 | 9,760 An | +8.4% |
| 1967 | 10,000 An | +2.5% |
| 1968 | 10,000 An | +0.0% |
| 1969 | 9,820 An | -1.8% |
| 1970 | 9,800 An | -0.2% |
| 1971 | 9,900 An | +1.0% |
| 1972 | 9,800 An | -1.0% |
| 1973 | 9,840 An | +0.4% |
| 1974 | 9,900 An | +0.6% |
| 1975 | 10,260 An | +3.6% |
| 1976 | 10,260 An | +0.0% |
| 1977 | 7,930 An | -22.7% |
| 1978 | 4,450 An | -43.9% |
| 1979 | 6,710 An | +50.8% |
| 1980 | 6,390 An | -4.8% |
| 1981 | 2,520 An | -60.6% |
| 1982 | 4,840 An | +92.1% |
| 1983 | 7,840 An | +62.0% |
| 1984 | 15,058 An | +92.1% |
| 1985 | 10,105 An | -32.9% |
| 1986 | 8,940 An | -11.5% |
| 1987 | 6,671 An | -25.4% |
| 1988 | 6,961 An | +4.3% |
| 1989 | 9,400 An | +35.0% |
| 1990 | 6,550 An | -30.3% |
| 1991 | 2,270 An | -65.3% |
| 1992 | 2,180 An | -4.0% |
| 1993 | 1,930 An | -11.5% |
| 1994 | 1,630 An | -15.5% |
| 1995 | 5,570 An | +241.7% |
| 1996 | 18,990 An | +240.9% |
| 1997 | 702 An | -96.3% |
| 1998 | 4,192 An | +497.2% |
| 1999 | 3,198 An | -23.7% |
| 2000 | 3,650 An | +14.1% |
| 2001 | 1,078 An | -70.5% |
| 2002 | 467 An | -56.7% |
| 2003 | 3,500 An | +649.5% |
| 2004 | 3,523 An | +0.7% |
| 2005 | 278 An | -92.1% |
| 2006 | 0 An | -100.0% |
| 2007 | 0 An | — |
| 2008 | 0 An | — |
| 2009 | 47 An | — |
| 2010 | 0 An | -100.0% |
| 2011 | 0 An | — |
| 2012 | 0 An | — |
| 2013 | 0 An | — |
| 2014 | 0 An | — |
| 2015 | 0 An | — |
| 2016 | 0 An | — |
| 2017 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,176 An | 7,000 An | 10,000 An | 9 |
| 1970s | 8,885 An | 4,450 An | 10,260 An | 10 |
| 1980s | 7,872 An | 2,520 An | 15,058 An | 10 |
| 1990s | 4,721 An | 702 An | 18,990 An | 10 |
| 2000s | 1,254 An | 0 An | 3,650 An | 10 |
| 2010s | 0 An | 0 An | 0 An | 8 |
Countries ranked near Türkiye
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Iran (Islamic Republic of) 0 An compare
- 18 Thailand 12.46 million An compare
- 19 Yugoslav SFR 10.89 million An compare
- 20 Belgium-Luxembourg 10.64 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
More agriculture & rural data for Türkiye
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Türkiye?
- Meat of pig with the bone, fresh or chilled — producing in Türkiye was 0 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The highest recorded value was 18,990 An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The lowest recorded value was 0 An in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — producing?
- Türkiye ranks 18th out of 19 countries with data for 2017.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.