Fat of pigs — Production in Türkiye
Türkiye: Fat of pigs — Production was 0.12 t in 2009. ◆ Volatile
Fat of pigs — Production in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 0.12 t for fat of pigs — production in 2009. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 98.8% over ten years.
Over the whole period, fat of pigs — production in Türkiye peaked at 57.77 t in 1996 and was at its lowest, 0.12 t, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.51 t | — |
| 1962 | 17.51 t | +0.0% |
| 1963 | 17.51 t | +0.0% |
| 1964 | 13.62 t | -22.2% |
| 1965 | 17.51 t | +28.6% |
| 1966 | 19.78 t | +13.0% |
| 1967 | 20.43 t | +3.3% |
| 1968 | 20.43 t | +0.0% |
| 1969 | 19.91 t | -2.5% |
| 1970 | 19.86 t | -0.3% |
| 1971 | 20.03 t | +0.9% |
| 1972 | 19.86 t | -0.8% |
| 1973 | 19.95 t | +0.5% |
| 1974 | 20.07 t | +0.6% |
| 1975 | 20.8 t | +3.6% |
| 1976 | 20.8 t | +0.0% |
| 1977 | 16.01 t | -23.0% |
| 1978 | 9.12 t | -43.0% |
| 1979 | 13.58 t | +48.9% |
| 1980 | 13.18 t | -2.9% |
| 1981 | 5.07 t | -61.5% |
| 1982 | 9.93 t | +95.9% |
| 1983 | 15.81 t | +59.2% |
| 1984 | 30.53 t | +93.1% |
| 1985 | 20.47 t | -33.0% |
| 1986 | 18.12 t | -11.5% |
| 1987 | 13.54 t | -25.3% |
| 1988 | 14.11 t | +4.2% |
| 1989 | 19.05 t | +35.0% |
| 1990 | 13.38 t | -29.8% |
| 1991 | 4.66 t | -65.2% |
| 1992 | 4.46 t | -4.3% |
| 1993 | 3.85 t | -13.7% |
| 1994 | 3.24 t | -15.8% |
| 1995 | 18.04 t | +456.8% |
| 1996 | 57.77 t | +220.2% |
| 1997 | 2.15 t | -96.3% |
| 1998 | 12.73 t | +492.1% |
| 1999 | 9.73 t | -23.6% |
| 2000 | 11.11 t | +14.2% |
| 2001 | 3.49 t | -68.6% |
| 2002 | 1.5 t | -57.0% |
| 2003 | 11.35 t | +656.7% |
| 2004 | 7.05 t | -37.9% |
| 2005 | 0.57 t | -91.9% |
| 2009 | 0.12 t | -78.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.25 t | 13.62 t | 20.43 t | 9 |
| 1970s | 18.01 t | 9.12 t | 20.8 t | 10 |
| 1980s | 15.98 t | 5.07 t | 30.53 t | 10 |
| 1990s | 13 t | 2.15 t | 57.77 t | 10 |
| 2000s | 5.03 t | 0.12 t | 11.35 t | 7 |
Countries ranked near Türkiye
- 15 Netherlands (Kingdom of the) 116,454 t compare
- 16 Republic of Korea 98,311 t compare
- 17 Denmark 91,943 t compare
- 18 Belgium 79,334 t compare
- 19 France 75,454 t compare
- 20 Belgium-Luxembourg 72,400 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 60,682 t compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is fat of pigs — production in Türkiye?
- Fat of pigs — production in Türkiye was 0.12 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Türkiye?
- The highest recorded value was 57.77 t in 1996.
- What is the lowest fat of pigs — production recorded in Türkiye?
- The lowest recorded value was 0.12 t in 2009.
- How does Türkiye rank for fat of pigs — production?
- Türkiye ranks 18th out of 19 groups with data for 2009.
- Is fat of pigs — production rising or falling in Türkiye?
- Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.