Lettuce and chicory — Production in Germany

Germany: Lettuce and chicory — Production was 222,350 t in 2024. ◆ Volatile

Latest (2024)
222,350 t
Change on year
up 5.0%
World rank
13th
of 116 countries
All-time high
416,492 t
in 2012
All-time low
65,400 t
in 1962
Years of data
64
1961–2024

Lettuce and chicory — Production in Germany, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Germany stood at 222,350 t.

That represents a change of up 5.0% on the previous year and down 34.9% over ten years.

Over the whole period, lettuce and chicory — production in Germany peaked at 416,492 t in 2012 and was at its lowest, 65,400 t, in 1962.

That places Germany 13th out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,666 t 65,400 t 82,436 t 9
1970s 90,799 t 82,589 t 101,058 t 10
1980s 88,901 t 72,252 t 92,882 t 10
1990s 138,154 t 100,882 t 184,166 t 10
2000s 260,897 t 192,820 t 342,924 t 10
2010s 321,686 t 227,500 t 416,492 t 10
2020s 225,074 t 211,680 t 237,900 t 5

Countries ranked near Germany

  1. 10 Belgium 501,790 t compare
  2. 11 Iran (Islamic Republic of) 434,852 t compare
  3. 12 France 433,890 t compare
  4. 14 Australia and New Zealand 196,842 t compare
  5. 15 Belgium-Luxembourg 188,553 t compare
  6. 16 Netherlands (Kingdom of the) 163,930 t compare

See the full ranking of 148 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is lettuce and chicory — production in Germany?
Lettuce and chicory — production in Germany was 222,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Germany?
The highest recorded value was 416,492 t in 2012.
What is the lowest lettuce and chicory — production recorded in Germany?
The lowest recorded value was 65,400 t in 1962.
How does Germany rank for lettuce and chicory — production?
Germany ranks 13th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Germany?
Over the last ten years it is down 34.9%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.