Lettuce and chicory — Production in Belgium-Luxembourg
Belgium-Luxembourg: Lettuce and chicory — Production was 188,553 t in 1999. ▲ Rising
Lettuce and chicory — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Belgium-Luxembourg is 188,553 t, measured in 1999.
The figure is up 8.1% on the previous year and up 2.6% over ten years.
Over the whole period, lettuce and chicory — production in Belgium-Luxembourg peaked at 258,100 t in 1971 and was at its lowest, 95,610 t, in 1961.
Belgium-Luxembourg ranks 13th of 108 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Lettuce and chicory — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 95,610 t | — |
| 1962 | 127,788 t | +33.7% |
| 1963 | 145,530 t | +13.9% |
| 1964 | 168,956 t | +16.1% |
| 1965 | 144,488 t | -14.5% |
| 1966 | 142,140 t | -1.6% |
| 1967 | 208,324 t | +46.6% |
| 1968 | 203,300 t | -2.4% |
| 1969 | 222,600 t | +9.5% |
| 1970 | 229,400 t | +3.1% |
| 1971 | 258,100 t | +12.5% |
| 1972 | 243,080 t | -5.8% |
| 1973 | 236,700 t | -2.6% |
| 1974 | 227,100 t | -4.1% |
| 1975 | 203,900 t | -10.2% |
| 1976 | 176,800 t | -13.3% |
| 1977 | 186,200 t | +5.3% |
| 1978 | 178,200 t | -4.3% |
| 1979 | 164,000 t | -8.0% |
| 1980 | 164,000 t | +0.0% |
| 1981 | 167,000 t | +1.8% |
| 1982 | 178,500 t | +6.9% |
| 1983 | 173,600 t | -2.7% |
| 1984 | 179,800 t | +3.6% |
| 1985 | 193,500 t | +7.6% |
| 1986 | 211,400 t | +9.3% |
| 1987 | 194,100 t | -8.2% |
| 1988 | 169,700 t | -12.6% |
| 1989 | 183,850 t | +8.3% |
| 1990 | 196,500 t | +6.9% |
| 1991 | 198,788 t | +1.2% |
| 1992 | 190,500 t | -4.2% |
| 1993 | 186,153 t | -2.3% |
| 1994 | 181,485 t | -2.5% |
| 1995 | 185,693 t | +2.3% |
| 1996 | 172,800 t | -6.9% |
| 1997 | 179,627 t | +4.0% |
| 1998 | 174,494 t | -2.9% |
| 1999 | 188,553 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162,082 t | 95,610 t | 222,600 t | 9 |
| 1970s | 210,348 t | 164,000 t | 258,100 t | 10 |
| 1980s | 181,545 t | 164,000 t | 211,400 t | 10 |
| 1990s | 185,459 t | 172,800 t | 198,788 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
Frequently asked questions
- What is lettuce and chicory — production in Belgium-Luxembourg?
- Lettuce and chicory — production in Belgium-Luxembourg was 188,553 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Belgium-Luxembourg?
- The highest recorded value was 258,100 t in 1971.
- What is the lowest lettuce and chicory — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 95,610 t in 1961.
- How does Belgium-Luxembourg rank for lettuce and chicory — production?
- Belgium-Luxembourg ranks 13th out of 108 countries with data for 1999.
- Is lettuce and chicory — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.