Lettuce and chicory — Production in Mexico

Mexico: Lettuce and chicory — Production was 512,431 t in 2024. ◆ Volatile

Latest (2024)
512,431 t
Change on year
down 7.3%
World rank
8th
of 108 countries
All-time high
569,810 t
in 2022
All-time low
8,150 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Mexico, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 512,431 t for lettuce and chicory — production in 2024.

Compared with earlier readings it is down 7.3% on the previous year and up 26.0% over ten years.

Over the whole period, lettuce and chicory — production in Mexico peaked at 569,810 t in 2022 and was at its lowest, 8,150 t, in 1961.

That places Mexico 8th out of 108 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Mexico, year by year

Annual values for Lettuce and chicory — Production in Mexico, 1961 to 2024.
Year t Change
1961 8,150 t —
1962 8,250 t +1.2%
1963 8,350 t +1.2%
1964 8,350 t +0.0%
1965 8,400 t +0.6%
1966 8,500 t +1.2%
1967 8,600 t +1.2%
1968 8,800 t +2.3%
1969 9,000 t +2.3%
1970 10,000 t +11.1%
1971 10,647 t +6.5%
1972 15,000 t +40.9%
1973 20,000 t +33.3%
1974 25,000 t +25.0%
1975 30,225 t +20.9%
1976 32,963 t +9.1%
1977 33,528 t +1.7%
1978 28,762 t -14.2%
1979 49,412 t +71.8%
1980 51,718 t +4.7%
1981 57,229 t +10.7%
1982 73,707 t +28.8%
1983 70,251 t -4.7%
1984 98,120 t +39.7%
1985 67,807 t -30.9%
1986 101,573 t +49.8%
1987 107,479 t +5.8%
1988 133,588 t +24.3%
1989 144,545 t +8.2%
1990 118,190 t -18.2%
1991 163,018 t +37.9%
1992 164,066 t +0.6%
1993 149,296 t -9.0%
1994 139,439 t -6.6%
1995 134,177 t -3.8%
1996 145,195 t +8.2%
1997 178,818 t +23.2%
1998 168,833 t -5.6%
1999 216,057 t +28.0%
2000 191,542 t -11.3%
2001 212,719 t +11.1%
2002 228,280 t +7.3%
2003 243,406 t +6.6%
2004 247,385 t +1.6%
2005 274,546 t +11.0%
2006 274,036 t -0.2%
2007 286,294 t +4.5%
2008 284,709 t -0.6%
2009 317,781 t +11.6%
2010 340,976 t +7.3%
2011 370,066 t +8.5%
2012 335,337 t -9.4%
2013 381,127 t +13.7%
2014 406,678 t +6.7%
2015 437,562 t +7.6%
2016 439,831 t +0.5%
2017 480,808 t +9.3%
2018 486,440 t +1.2%
2019 515,647 t +6.0%
2020 541,804 t +5.1%
2021 509,084 t -6.0%
2022 569,810 t +11.9%
2023 552,940 t -3.0%
2024 512,431 t -7.3%

Mexico compared with similar countries

  • Mexico's 512,431 t is above the median for upper middle income countries, which is 19,241 t, 26.6× the median. (22 countries reporting)
  • Mexico's 512,431 t is above the median for Latin America & Caribbean, which is 1,978 t, 259.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +71.8% 28,762 t 49,412 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,489 t 8,150 t 9,000 t 9
1970s 25,554 t 10,000 t 49,412 t 10
1980s 90,602 t 51,718 t 144,545 t 10
1990s 157,709 t 118,190 t 216,057 t 10
2000s 256,070 t 191,542 t 317,781 t 10
2010s 419,447 t 335,337 t 515,647 t 10
2020s 537,214 t 509,084 t 569,810 t 5

Countries ranked near Mexico

  1. 5 Italy 688,680 t compare
  2. 5 Venezuela (Bolivarian Republic of) 76,223 t compare
  3. 6 Niger 667,661 t compare
  4. 7 Japan 555,776 t compare
  5. 7 Syrian Arab Republic 41,142 t compare
  6. 8 Bolivia (Plurinational State of) 18,331 t compare
  7. 9 Belgium 501,790 t compare
  8. 10 Democratic Republic of the Congo 14,724 t compare
  9. 10 France 433,890 t compare
  10. 11 Germany 222,350 t compare
  11. 11 Polynesia 303.99 t compare

See the full ranking of 148 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is lettuce and chicory — production in Mexico?
Lettuce and chicory — production in Mexico was 512,431 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Mexico?
The highest recorded value was 569,810 t in 2022.
What is the lowest lettuce and chicory — production recorded in Mexico?
The lowest recorded value was 8,150 t in 1961.
How does Mexico rank for lettuce and chicory — production?
Mexico ranks 8th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Mexico?
Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/mexico/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.