Meat of pig with the bone, fresh or chilled — Production in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Production was 0 t in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Türkiye, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 0 t for meat of pig with the bone, fresh or chilled — production in 2011. That is the lowest value across all 51 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Türkiye peaked at 1,425 t in 1996 and was at its lowest, 0 t, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 432 t | — |
| 1962 | 432 t | +0.0% |
| 1963 | 432 t | +0.0% |
| 1964 | 336 t | -22.2% |
| 1965 | 432 t | +28.6% |
| 1966 | 488 t | +13.0% |
| 1967 | 504 t | +3.3% |
| 1968 | 504 t | +0.0% |
| 1969 | 491 t | -2.6% |
| 1970 | 490 t | -0.2% |
| 1971 | 494 t | +0.8% |
| 1972 | 490 t | -0.8% |
| 1973 | 492 t | +0.4% |
| 1974 | 495 t | +0.6% |
| 1975 | 513 t | +3.6% |
| 1976 | 513 t | +0.0% |
| 1977 | 395 t | -23.0% |
| 1978 | 225 t | -43.0% |
| 1979 | 335 t | +48.9% |
| 1980 | 325 t | -3.0% |
| 1981 | 125 t | -61.5% |
| 1982 | 245 t | +96.0% |
| 1983 | 390 t | +59.2% |
| 1984 | 753 t | +93.1% |
| 1985 | 505 t | -32.9% |
| 1986 | 447 t | -11.5% |
| 1987 | 334 t | -25.3% |
| 1988 | 348 t | +4.2% |
| 1989 | 470 t | +35.1% |
| 1990 | 330 t | -29.8% |
| 1991 | 115 t | -65.2% |
| 1992 | 110 t | -4.3% |
| 1993 | 95 t | -13.6% |
| 1994 | 80 t | -15.8% |
| 1995 | 445 t | +456.2% |
| 1996 | 1,425 t | +220.2% |
| 1997 | 53 t | -96.3% |
| 1998 | 314 t | +492.5% |
| 1999 | 240 t | -23.6% |
| 2000 | 274 t | +14.2% |
| 2001 | 86 t | -68.6% |
| 2002 | 37 t | -57.0% |
| 2003 | 280 t | +656.8% |
| 2004 | 174 t | -37.9% |
| 2005 | 14 t | -92.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 3 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.11 t | 336 t | 504 t | 9 |
| 1970s | 444.2 t | 225 t | 513 t | 10 |
| 1980s | 394.2 t | 125 t | 753 t | 10 |
| 1990s | 320.7 t | 53 t | 1,425 t | 10 |
| 2000s | 86.8 t | 0 t | 280 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Türkiye
- 15 Denmark 1.32 million t compare
- 15 Polynesia 4,639 t compare
- 16 Japan 1.26 million t compare
- 16 Micronesia 2,215 t compare
- 17 Italy 1.26 million t compare
- 17 Micronesia (Federated States of) 1,055 t compare
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 20 Belgium 945,240 t compare
- 21 Thailand 939,974 t compare
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- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Türkiye?
- Meat of pig with the bone, fresh or chilled — production in Türkiye was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 1,425 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 0 t in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — production?
- Türkiye ranks 18th out of 19 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.