Meat of pig with the bone, fresh or chilled — Production (pig) in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Production (pig) was 0 t in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Türkiye, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 0 t for meat of pig with the bone, fresh or chilled — production in 2011. That is the lowest value across all 51 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Türkiye peaked at 1,425 t in 1996 and was at its lowest, 0 t, in 2006.
Türkiye ranks 221st of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 432 t | — |
| 1962 | 432 t | +0.0% |
| 1963 | 432 t | +0.0% |
| 1964 | 336 t | -22.2% |
| 1965 | 432 t | +28.6% |
| 1966 | 488 t | +13.0% |
| 1967 | 504 t | +3.3% |
| 1968 | 504 t | +0.0% |
| 1969 | 491 t | -2.6% |
| 1970 | 490 t | -0.2% |
| 1971 | 494 t | +0.8% |
| 1972 | 490 t | -0.8% |
| 1973 | 492 t | +0.4% |
| 1974 | 495 t | +0.6% |
| 1975 | 513 t | +3.6% |
| 1976 | 513 t | +0.0% |
| 1977 | 395 t | -23.0% |
| 1978 | 225 t | -43.0% |
| 1979 | 335 t | +48.9% |
| 1980 | 325 t | -3.0% |
| 1981 | 125 t | -61.5% |
| 1982 | 245 t | +96.0% |
| 1983 | 390 t | +59.2% |
| 1984 | 753 t | +93.1% |
| 1985 | 505 t | -32.9% |
| 1986 | 447 t | -11.5% |
| 1987 | 334 t | -25.3% |
| 1988 | 348 t | +4.2% |
| 1989 | 470 t | +35.1% |
| 1990 | 330 t | -29.8% |
| 1991 | 115 t | -65.2% |
| 1992 | 110 t | -4.3% |
| 1993 | 95 t | -13.6% |
| 1994 | 80 t | -15.8% |
| 1995 | 445 t | +456.2% |
| 1996 | 1,425 t | +220.2% |
| 1997 | 53 t | -96.3% |
| 1998 | 314 t | +492.5% |
| 1999 | 240 t | -23.6% |
| 2000 | 274 t | +14.2% |
| 2001 | 86 t | -68.6% |
| 2002 | 37 t | -57.0% |
| 2003 | 280 t | +656.8% |
| 2004 | 174 t | -37.9% |
| 2005 | 14 t | -92.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 3 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +656.8% | 37 t | 280 t |
| 1998 | +492.5% | 53 t | 314 t |
| 1995 | +456.2% | 80 t | 445 t |
| 1996 | +220.2% | 445 t | 1,425 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.11 t | 336 t | 504 t | 9 |
| 1970s | 444.2 t | 225 t | 513 t | 10 |
| 1980s | 394.2 t | 125 t | 753 t | 10 |
| 1990s | 320.7 t | 53 t | 1,425 t | 10 |
| 2000s | 86.8 t | 0 t | 280 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Türkiye
- 219 Tajikistan 6.38 t compare
- 219 Tajikistan 6.38 t compare
- 221 Iran (Islamic Republic of) 0 t compare
- 221 Mauritania 0 t compare
- 221 Mauritania 0 t compare
- 221 Turkey 0 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Türkiye?
- Meat of pig with the bone, fresh or chilled — production in Türkiye was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 1,425 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 0 t in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — production?
- Türkiye ranks 221st out of 225 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.