Lettuce and chicory β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Lettuce and chicory β€” Production was 856,218 t in 2024. β—† Volatile

Latest (2024)
856,218 t
Change on year
down 0.5%
Rank
15th
of 32 groups
All-time high
860,672 t
in 2023
All-time low
41,493 t
in 1973
Years of data
64
1961–2024

Lettuce and chicory β€” Production in Least Developed Countries (LDCs), 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory β€” production in Least Developed Countries (LDCs) is 856,218 t, measured in 2024.

That represents a change of down 0.5% on the previous year and up 321.7% over ten years.

Over the whole period, lettuce and chicory β€” production in Least Developed Countries (LDCs) peaked at 860,672 t in 2023 and was at its lowest, 41,493 t, in 1973.

That places Least Developed Countries (LDCs) 15th out of 32 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,593 t 61,920 t 76,164 t 9
1970s 53,051 t 41,493 t 69,595 t 10
1980s 60,574 t 56,574 t 64,932 t 10
1990s 143,191 t 72,993 t 169,088 t 10
2000s 153,627 t 138,411 t 178,062 t 10
2010s 283,928 t 164,580 t 412,687 t 10
2020s 676,217 t 490,606 t 860,672 t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 12 France 433,890 t compare
  2. 13 Germany 222,350 t compare
  3. 14 Australia and New Zealand 196,842 t compare
  4. 15 Belgium-Luxembourg 188,553 t compare
  5. 16 Netherlands (Kingdom of the) 163,930 t compare
  6. 17 Australia 162,418 t compare
  7. 18 Malaysia 148,196 t compare

See the full ranking of 148 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is lettuce and chicory β€” production in Least Developed Countries (LDCs)?
Lettuce and chicory β€” production in Least Developed Countries (LDCs) was 856,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 860,672 t in 2023.
What is the lowest lettuce and chicory β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 41,493 t in 1973.
How does Least Developed Countries (LDCs) rank for lettuce and chicory β€” production?
Least Developed Countries (LDCs) ranks 15th out of 32 groups with data for 2024.
Is lettuce and chicory β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 321.7%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β€” Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory β€” Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/least-developed-countries-ldcs/

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About this data

Indicator
Lettuce and chicory β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.