Belgium-Luxembourg vs Malaysia: Lettuce and chicory — Production

Belgium-Luxembourg
188,553 t
in 1999
Malaysia
148,196 t
in 2024
Belgium-Luxembourg rank
13th
Malaysia rank
16th

Lettuce and chicory — Production over time

  • Belgium-Luxembourg
  • Malaysia
0100.0k200.0k300.0k196119922024

How they compare

Belgium-Luxembourg currently reports 188,553 t against 148,196 t in Malaysia, a difference of 40,357 t.

That makes Belgium-Luxembourg's figure about 1.3 times Malaysia's.

Across all 5 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 13th and Malaysia ranks 16th of 108 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher lettuce and chicory — production, Belgium-Luxembourg or Malaysia?
Belgium-Luxembourg, at 188,553 t against 148,196 t in Malaysia as of 1999.
What is the difference in lettuce and chicory — production between Belgium-Luxembourg and Malaysia?
40,357 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Malaysia?
5 years are reported by both, from 1995 to 1999.
How do Belgium-Luxembourg and Malaysia rank globally for lettuce and chicory — production?
Belgium-Luxembourg ranks 13th and Malaysia ranks 16th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Malaysia: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/belgium-luxembourg/malaysia/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.