Lentils, dry — Production in Central America
Central America: Lentils, dry — Production was 8,114 t in 2024. ◆ Volatile
Lentils, dry — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lentils, dry — production in Central America is 8,114 t, measured in 2024.
The figure is down 3.5% on the previous year and down 5.2% over ten years.
Over the whole period, lentils, dry — production in Central America peaked at 20,848 t in 1989 and was at its lowest, 1,566 t, in 2013.
That places Central America 17th out of 21 regions with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,916 t | 3,718 t | 5,545 t | 9 |
| 1970s | 6,828 t | 3,907 t | 12,650 t | 10 |
| 1980s | 12,972 t | 5,353 t | 20,848 t | 10 |
| 1990s | 9,843 t | 2,954 t | 20,217 t | 10 |
| 2000s | 6,968 t | 2,873 t | 9,241 t | 10 |
| 2010s | 5,998 t | 1,566 t | 9,469 t | 10 |
| 2020s | 9,549 t | 8,114 t | 11,019 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is lentils, dry — production in Central America?
- Lentils, dry — production in Central America was 8,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Central America?
- The highest recorded value was 20,848 t in 1989.
- What is the lowest lentils, dry — production recorded in Central America?
- The lowest recorded value was 1,566 t in 2013.
- How does Central America rank for lentils, dry — production?
- Central America ranks 17th out of 21 regions with data for 2024.
- Is lentils, dry — production rising or falling in Central America?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.