Lemons, Limes and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lemons, Limes and products — Food supply was 277,801 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 277,801 million Kcal for lemons, limes and products — food supply in 2023.
That represents a change of up 14.9% on the previous year and up 56.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 290,866 million Kcal in 2018 and was at its lowest, 87,338 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,338 million Kcal | — |
| 2011 | 103,040 million Kcal | +18.0% |
| 2012 | 175,132 million Kcal | +70.0% |
| 2013 | 177,926 million Kcal | +1.6% |
| 2014 | 183,885 million Kcal | +3.3% |
| 2015 | 209,097 million Kcal | +13.7% |
| 2016 | 228,385 million Kcal | +9.2% |
| 2017 | 267,268 million Kcal | +17.0% |
| 2018 | 290,866 million Kcal | +8.8% |
| 2019 | 275,245 million Kcal | -5.4% |
| 2020 | 235,236 million Kcal | -14.5% |
| 2021 | 243,609 million Kcal | +3.6% |
| 2022 | 241,688 million Kcal | -0.8% |
| 2023 | 277,801 million Kcal | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199,818 million Kcal | 87,338 million Kcal | 290,866 million Kcal | 10 |
| 2020s | 249,584 million Kcal | 235,236 million Kcal | 277,801 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Lao People's Democratic Republic 1,786 million Kcal compare
- 12 Iraq 62,684 million Kcal compare
- 13 Republic of Moldova 1,554 million Kcal compare
- 13 Germany 61,249 million Kcal compare
- 14 Chile 59,399 million Kcal compare
- 14 Melanesia 932.3 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 15 Polynesia 793.53 million Kcal compare
- 16 Micronesia 18.04 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
- 17 Timor-Leste 12.28 million Kcal compare
- 17 France 47,524 million Kcal compare
- 18 Democratic People's Republic of Korea 7.02 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Lemons, limes and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 277,801 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 290,866 million Kcal in 2018.
- What is the lowest lemons, limes and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 87,338 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lemons, limes and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.