Lemons, Limes and products — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Lemons, Limes and products — Food supply was 1,786 million Kcal in 2023. ▼ Falling

Latest (2023)
1,786 million Kcal
Change on year
down 32.4%
World rank
12th
of 19 countries
All-time high
4,146 million Kcal
in 2010
All-time low
1,115 million Kcal
in 2013
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in Lao People's Democratic Republic, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 4.1k million Kcal2011: 3.1k million Kcal2012: 1.7k million Kcal2013: 1.1k million Kcal2014: 1.3k million Kcal2015: 1.5k million Kcal2016: 1.6k million Kcal2017: 1.7k million Kcal2018: 1.9k million Kcal2019: 2.1k million Kcal2020: 2.2k million Kcal2021: 2.3k million Kcal2022: 2.6k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lao People's Democratic Republic recorded 1,786 million Kcal for lemons, limes and products — food supply in 2023.

Compared with earlier readings it is down 32.4% on the previous year and up 60.1% over ten years.

Over the whole period, lemons, limes and products — food supply in Lao People's Democratic Republic peaked at 4,146 million Kcal in 2010 and was at its lowest, 1,115 million Kcal, in 2013.

The long-run direction has been consistently falling across the 14 years of available data.

Lemons, Limes and products — Food supply in Lao People's Democratic Republic, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 4,146 million Kcal
2011 3,052 million Kcal -26.4%
2012 1,704 million Kcal -44.2%
2013 1,115 million Kcal -34.6%
2014 1,281 million Kcal +14.8%
2015 1,544 million Kcal +20.5%
2016 1,563 million Kcal +1.2%
2017 1,693 million Kcal +8.3%
2018 1,912 million Kcal +13.0%
2019 2,087 million Kcal +9.2%
2020 2,174 million Kcal +4.1%
2021 2,275 million Kcal +4.7%
2022 2,642 million Kcal +16.1%
2023 1,786 million Kcal -32.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,010 million Kcal 1,115 million Kcal 4,146 million Kcal 10
2020s 2,219 million Kcal 1,786 million Kcal 2,642 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 9 Bolivia (Plurinational State of) 5,169 million Kcal compare
  2. 9 Spain 120,547 million Kcal compare
  3. 10 Russian Federation 81,649 million Kcal compare
  4. 10 United Republic of Tanzania 2,900 million Kcal compare
  5. 11 Democratic Republic of the Congo 2,229 million Kcal compare
  6. 11 Peru 65,385 million Kcal compare
  7. 12 Iraq 62,684 million Kcal compare
  8. 13 Republic of Moldova 1,554 million Kcal compare
  9. 13 Germany 61,249 million Kcal compare
  10. 14 Chile 59,399 million Kcal compare
  11. 14 Melanesia 932.3 million Kcal compare
  12. 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
  13. 15 Polynesia 793.53 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is lemons, limes and products — food supply in Lao People's Democratic Republic?
Lemons, limes and products — food supply in Lao People's Democratic Republic was 1,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 4,146 million Kcal in 2010.
What is the lowest lemons, limes and products — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,115 million Kcal in 2013.
How does Lao People's Democratic Republic rank for lemons, limes and products — food supply?
Lao People's Democratic Republic ranks 12th out of 19 countries with data for 2023.
Is lemons, limes and products — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 60.1%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.