Lemons, Limes and products — Food supply in France
France: Lemons, Limes and products — Food supply was 47,524 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 47,524 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is down 17.9% on the previous year and up 17.9% over ten years.
Over the whole period, lemons, limes and products — food supply in France peaked at 57,915 million Kcal in 2022 and was at its lowest, 36,873 million Kcal, in 2011.
France ranks 17th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,915 million Kcal | — |
| 2011 | 36,873 million Kcal | -2.7% |
| 2012 | 41,182 million Kcal | +11.7% |
| 2013 | 40,309 million Kcal | -2.1% |
| 2014 | 39,436 million Kcal | -2.2% |
| 2015 | 41,866 million Kcal | +6.2% |
| 2016 | 50,270 million Kcal | +20.1% |
| 2017 | 52,092 million Kcal | +3.6% |
| 2018 | 48,399 million Kcal | -7.1% |
| 2019 | 48,756 million Kcal | +0.7% |
| 2020 | 50,904 million Kcal | +4.4% |
| 2021 | 52,419 million Kcal | +3.0% |
| 2022 | 57,915 million Kcal | +10.5% |
| 2023 | 47,524 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,710 million Kcal | 36,873 million Kcal | 52,092 million Kcal | 10 |
| 2020s | 52,191 million Kcal | 47,524 million Kcal | 57,915 million Kcal | 4 |
Countries ranked near France
- 14 Chile 59,399 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
- 17 Timor-Leste 12.28 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 20 Canada 41,443 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in France?
- Lemons, limes and products — food supply in France was 47,524 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in France?
- The highest recorded value was 57,915 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in France?
- The lowest recorded value was 36,873 million Kcal in 2011.
- How does France rank for lemons, limes and products — food supply?
- France ranks 17th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in France?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.