Lemons, Limes and products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Lemons, Limes and products — Food supply was 7.02 million Kcal in 2018. ◆ Volatile
Lemons, Limes and products — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, lemons, limes and products — food supply in Democratic People's Republic of Korea stood at 7.02 million Kcal. That is the lowest value across all 5 years on record.
The figure is down 80.8% on the previous year and down 81.9% over five years.
That places Democratic People's Republic of Korea 177th out of 192 countries with data for 2018, putting it in the bottom quarter.
Lemons, Limes and products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 38.88 million Kcal | — |
| 2015 | 85.47 million Kcal | +119.8% |
| 2016 | 81.87 million Kcal | -4.2% |
| 2017 | 36.5 million Kcal | -55.4% |
| 2018 | 7.02 million Kcal | -80.8% |
Countries ranked near Democratic People's Republic of Korea
- 174 Marshall Islands 14.01 million Kcal
- 175 Timor-Leste 12.28 million Kcal compare
- 175 Timor-Leste 12.28 million Kcal compare
- 178 Cameroon 6.94 million Kcal compare
- 179 Liberia 4.81 million Kcal compare
- 180 Naoero 2.5 million Kcal
- 180 Nauru 2.5 million Kcal
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Democratic People's Republic of Korea?
- Lemons, limes and products — food supply in Democratic People's Republic of Korea was 7.02 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 85.47 million Kcal in 2015.
- What is the lowest lemons, limes and products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 7.02 million Kcal in 2018.
- How does Democratic People's Republic of Korea rank for lemons, limes and products — food supply?
- Democratic People's Republic of Korea ranks 177th out of 192 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.