Lemons, Limes and products — Food supply in Thailand
Thailand: Lemons, Limes and products — Food supply was 43,502 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Thailand is 43,502 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.1% on the previous year and up 22.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Thailand peaked at 43,502 million Kcal in 2023 and was at its lowest, 33,942 million Kcal, in 2011.
Thailand ranks 18th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,439 million Kcal | — |
| 2011 | 33,942 million Kcal | -16.1% |
| 2012 | 36,385 million Kcal | +7.2% |
| 2013 | 35,404 million Kcal | -2.7% |
| 2014 | 36,797 million Kcal | +3.9% |
| 2015 | 37,841 million Kcal | +2.8% |
| 2016 | 38,499 million Kcal | +1.7% |
| 2017 | 40,812 million Kcal | +6.0% |
| 2018 | 43,193 million Kcal | +5.8% |
| 2019 | 40,348 million Kcal | -6.6% |
| 2020 | 39,904 million Kcal | -1.1% |
| 2021 | 41,345 million Kcal | +3.6% |
| 2022 | 43,034 million Kcal | +4.1% |
| 2023 | 43,502 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,366 million Kcal | 33,942 million Kcal | 43,193 million Kcal | 10 |
| 2020s | 41,946 million Kcal | 39,904 million Kcal | 43,502 million Kcal | 4 |
Countries ranked near Thailand
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
- 17 Timor-Leste 12.28 million Kcal compare
- 17 France 47,524 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 20 Canada 41,443 million Kcal compare
- 21 Poland 40,664 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Thailand?
- Lemons, limes and products — food supply in Thailand was 43,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Thailand?
- The highest recorded value was 43,502 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Thailand?
- The lowest recorded value was 33,942 million Kcal in 2011.
- How does Thailand rank for lemons, limes and products — food supply?
- Thailand ranks 18th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Thailand?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.