Lemons, Limes and products — Food supply in Timor-Leste
Timor-Leste: Lemons, Limes and products — Food supply was 12.28 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Timor-Leste is 12.28 million Kcal, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 1.9% on the previous year and up 75.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Timor-Leste peaked at 12.28 million Kcal in 2023 and was at its lowest, 3.79 million Kcal, in 2020.
Lemons, Limes and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 6.99 million Kcal | — |
| 2015 | 9.83 million Kcal | +40.6% |
| 2016 | 6.4 million Kcal | -34.9% |
| 2017 | 6.27 million Kcal | -2.0% |
| 2018 | 4.18 million Kcal | -33.3% |
| 2019 | 9.49 million Kcal | +127.0% |
| 2020 | 3.79 million Kcal | -60.1% |
| 2021 | 11.35 million Kcal | +199.5% |
| 2022 | 12.05 million Kcal | +6.2% |
| 2023 | 12.28 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.19 million Kcal | 4.18 million Kcal | 9.83 million Kcal | 6 |
| 2020s | 9.87 million Kcal | 3.79 million Kcal | 12.28 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Chile 59,399 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
- 17 France 47,524 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 20 Canada 41,443 million Kcal compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Timor-Leste?
- Lemons, limes and products — food supply in Timor-Leste was 12.28 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Timor-Leste?
- The highest recorded value was 12.28 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 3.79 million Kcal in 2020.
- How does Timor-Leste rank for lemons, limes and products — food supply?
- Timor-Leste ranks 17th out of 19 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 75.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.