Lemons, Limes and products — Food supply in Germany

Germany: Lemons, Limes and products — Food supply was 61,249 million Kcal in 2023. ▲ Rising

Latest (2023)
61,249 million Kcal
Change on year
up 4.9%
World rank
13th
of 163 countries
All-time high
68,889 million Kcal
in 2020
All-time low
35,104 million Kcal
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in Germany, 2010–2023

020.0k40.0k60.0k2010201620232010: 35.1k million Kcal2011: 36.3k million Kcal2012: 36.9k million Kcal2013: 37.8k million Kcal2014: 37.7k million Kcal2015: 41.4k million Kcal2016: 45.4k million Kcal2017: 50.2k million Kcal2018: 51.5k million Kcal2019: 56.4k million Kcal2020: 68.9k million Kcal2021: 64.5k million Kcal2022: 58.4k million Kcal2023: 61.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for lemons, limes and products — food supply in Germany is 61,249 million Kcal, measured in 2023.

The figure is up 4.9% on the previous year and up 62.0% over ten years.

Over the whole period, lemons, limes and products — food supply in Germany peaked at 68,889 million Kcal in 2020 and was at its lowest, 35,104 million Kcal, in 2010.

Germany ranks 13th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Food supply in Germany, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in Germany, 2010 to 2023.
Year million Kcal Change
2010 35,104 million Kcal
2011 36,288 million Kcal +3.4%
2012 36,907 million Kcal +1.7%
2013 37,802 million Kcal +2.4%
2014 37,699 million Kcal -0.3%
2015 41,374 million Kcal +9.7%
2016 45,413 million Kcal +9.8%
2017 50,176 million Kcal +10.5%
2018 51,492 million Kcal +2.6%
2019 56,416 million Kcal +9.6%
2020 68,889 million Kcal +22.1%
2021 64,470 million Kcal -6.4%
2022 58,372 million Kcal -9.5%
2023 61,249 million Kcal +4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,867 million Kcal 35,104 million Kcal 56,416 million Kcal 10
2020s 63,245 million Kcal 58,372 million Kcal 68,889 million Kcal 4

Countries ranked near Germany

  1. 10 Russian Federation 81,649 million Kcal compare
  2. 11 Democratic Republic of the Congo 2,229 million Kcal compare
  3. 11 Peru 65,385 million Kcal compare
  4. 12 Iraq 62,684 million Kcal compare
  5. 14 Chile 59,399 million Kcal compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
  7. 16 Saudi Arabia 48,430 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is lemons, limes and products — food supply in Germany?
Lemons, limes and products — food supply in Germany was 61,249 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in Germany?
The highest recorded value was 68,889 million Kcal in 2020.
What is the lowest lemons, limes and products — food supply recorded in Germany?
The lowest recorded value was 35,104 million Kcal in 2010.
How does Germany rank for lemons, limes and products — food supply?
Germany ranks 13th out of 163 countries with data for 2023.
Is lemons, limes and products — food supply rising or falling in Germany?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/germany/

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About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.