Lemons, Limes and products — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Lemons, Limes and products — Food supply was 50,687 million Kcal in 2023. ▲ Rising

Latest (2023)
50,687 million Kcal
Change on year
up 1.0%
World rank
20th
of 192 countries
All-time high
56,548 million Kcal
in 2020
All-time low
36,824 million Kcal
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

020.0k40.0k60.0k2010201620232010: 36.8k million Kcal2011: 38.5k million Kcal2012: 39.9k million Kcal2013: 41.2k million Kcal2014: 41.1k million Kcal2015: 45.6k million Kcal2016: 49.3k million Kcal2017: 52.0k million Kcal2018: 54.5k million Kcal2019: 53.1k million Kcal2020: 56.5k million Kcal2021: 50.5k million Kcal2022: 50.2k million Kcal2023: 50.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, lemons, limes and products — food supply in United Kingdom of Great Britain and Northern Ireland stood at 50,687 million Kcal.

That represents a change of up 1.0% on the previous year and up 22.9% over ten years.

Over the whole period, lemons, limes and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 56,548 million Kcal in 2020 and was at its lowest, 36,824 million Kcal, in 2010.

United Kingdom of Great Britain and Northern Ireland ranks 20th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year million Kcal Change
2010 36,824 million Kcal
2011 38,502 million Kcal +4.6%
2012 39,937 million Kcal +3.7%
2013 41,238 million Kcal +3.3%
2014 41,111 million Kcal -0.3%
2015 45,550 million Kcal +10.8%
2016 49,268 million Kcal +8.2%
2017 51,966 million Kcal +5.5%
2018 54,452 million Kcal +4.8%
2019 53,130 million Kcal -2.4%
2020 56,548 million Kcal +6.4%
2021 50,497 million Kcal -10.7%
2022 50,193 million Kcal -0.6%
2023 50,687 million Kcal +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,198 million Kcal 36,824 million Kcal 54,452 million Kcal 10
2020s 51,982 million Kcal 50,193 million Kcal 56,548 million Kcal 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 17 Iraq 62,684 million Kcal compare
  2. 18 Germany 61,249 million Kcal compare
  3. 19 Chile 59,399 million Kcal compare
  4. 20 United Kingdom 50,687 million Kcal compare
  5. 22 Saudi Arabia 48,430 million Kcal compare
  6. 23 France 47,524 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is lemons, limes and products — food supply in United Kingdom of Great Britain and Northern Ireland?
Lemons, limes and products — food supply in United Kingdom of Great Britain and Northern Ireland was 50,687 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 56,548 million Kcal in 2020.
What is the lowest lemons, limes and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 36,824 million Kcal in 2010.
How does United Kingdom of Great Britain and Northern Ireland rank for lemons, limes and products — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 20th out of 192 countries with data for 2023.
Is lemons, limes and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.