Lemons, Limes and products β€” Export quantity in Western Europe

Western Europe: Lemons, Limes and products β€” Export quantity was 294 1000 t in 2023. β–² Rising

Latest (2023)
294 1000 t
Change on year
down 10.9%
Rank
5th
of 10 groups
All-time high
330 1000 t
in 2022
All-time low
175 1000 t
in 2014
Years of data
14
2010–2023

Lemons, Limes and products β€” Export quantity in Western Europe, 2010–2023

01002003002010201620232010: 194 1000 t2011: 180 1000 t2012: 193 1000 t2013: 198 1000 t2014: 175 1000 t2015: 204 1000 t2016: 249 1000 t2017: 273 1000 t2018: 285 1000 t2019: 263 1000 t2020: 302 1000 t2021: 320 1000 t2022: 330 1000 t2023: 294 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 294 1000 t for lemons, limes and products β€” export quantity in 2023.

The figure is down 10.9% on the previous year and up 48.5% over ten years.

Over the whole period, lemons, limes and products β€” export quantity in Western Europe peaked at 330 1000 t in 2022 and was at its lowest, 175 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.4 1000 t 175 1000 t 285 1000 t 10
2020s 311.5 1000 t 294 1000 t 330 1000 t 4

Countries ranked near Western Europe

  1. 2 Mexico 769 1000 t compare
  2. 3 South Africa 697 1000 t compare
  3. 4 Spain 617 1000 t compare
  4. 5 Netherlands (Kingdom of the) 249 1000 t compare
  5. 6 Brazil 217 1000 t compare
  6. 7 Egypt 195 1000 t compare
  7. 8 Peru 90 1000 t compare

See the full ranking of 179 places β†’

More agriculture & rural data for Western Europe

All data for Western Europe β†’

Frequently asked questions

What is lemons, limes and products β€” export quantity in Western Europe?
Lemons, limes and products β€” export quantity in Western Europe was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products β€” export quantity recorded in Western Europe?
The highest recorded value was 330 1000 t in 2022.
What is the lowest lemons, limes and products β€” export quantity recorded in Western Europe?
The lowest recorded value was 175 1000 t in 2014.
How does Western Europe rank for lemons, limes and products β€” export quantity?
Western Europe ranks 5th out of 10 groups with data for 2023.
Is lemons, limes and products β€” export quantity rising or falling in Western Europe?
Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products β€” Export quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products β€” Export quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-export-quantity/western-europe/

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About this data

Indicator
Lemons, Limes and products β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.