Lemons, Limes and products — Export quantity in Egypt

Egypt: Lemons, Limes and products — Export quantity was 195 1000 t in 2023. ◆ Volatile

Latest (2023)
195 1000 t
Change on year
up 3.7%
World rank
7th
of 148 countries
All-time high
195 1000 t
in 2023
All-time low
16 1000 t
in 2012
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in Egypt, 2010–2023

0501001502002010201620232010: 39 1000 t2011: 17 1000 t2012: 16 1000 t2013: 21 1000 t2014: 29 1000 t2015: 25 1000 t2016: 42 1000 t2017: 29 1000 t2018: 21 1000 t2019: 111 1000 t2020: 133 1000 t2021: 150 1000 t2022: 188 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 195 1000 t for lemons, limes and products — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 828.6% over ten years.

Over the whole period, lemons, limes and products — export quantity in Egypt peaked at 195 1000 t in 2023 and was at its lowest, 16 1000 t, in 2012.

Egypt ranks 7th of 148 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35 1000 t 16 1000 t 111 1000 t 10
2020s 166.5 1000 t 133 1000 t 195 1000 t 4

Countries ranked near Egypt

  1. 4 Spain 617 1000 t compare
  2. 5 Netherlands (Kingdom of the) 249 1000 t compare
  3. 6 Brazil 217 1000 t compare
  4. 8 Peru 90 1000 t compare
  5. 9 Viet Nam 70 1000 t compare
  6. 10 Colombia 69 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is lemons, limes and products — export quantity in Egypt?
Lemons, limes and products — export quantity in Egypt was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in Egypt?
The highest recorded value was 195 1000 t in 2023.
What is the lowest lemons, limes and products — export quantity recorded in Egypt?
The lowest recorded value was 16 1000 t in 2012.
How does Egypt rank for lemons, limes and products — export quantity?
Egypt ranks 7th out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in Egypt?
Over the last ten years it is up 828.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Export quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-export-quantity/egypt-arab-rep/

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About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.