Lemons, Limes and products — Export quantity in Brazil

Brazil: Lemons, Limes and products — Export quantity was 217 1000 t in 2023. ▲ Rising

Latest (2023)
217 1000 t
Change on year
up 13.6%
World rank
6th
of 148 countries
All-time high
217 1000 t
in 2023
All-time low
64 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in Brazil, 2010–2023

501001502002010201620232010: 64 1000 t2011: 69 1000 t2012: 73 1000 t2013: 79 1000 t2014: 94 1000 t2015: 101 1000 t2016: 98 1000 t2017: 97 1000 t2018: 117 1000 t2019: 125 1000 t2020: 142 1000 t2021: 175 1000 t2022: 191 1000 t2023: 217 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — export quantity in Brazil stood at 217 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.6% on the previous year and up 174.7% over ten years.

Over the whole period, lemons, limes and products — export quantity in Brazil peaked at 217 1000 t in 2023 and was at its lowest, 64 1000 t, in 2010.

Brazil ranks 6th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.7 1000 t 64 1000 t 125 1000 t 10
2020s 181.25 1000 t 142 1000 t 217 1000 t 4

Countries ranked near Brazil

  1. 3 Türkiye 655 1000 t compare
  2. 4 Spain 617 1000 t compare
  3. 5 Netherlands (Kingdom of the) 249 1000 t compare
  4. 7 Egypt 195 1000 t compare
  5. 8 Peru 90 1000 t compare
  6. 9 Viet Nam 70 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is lemons, limes and products — export quantity in Brazil?
Lemons, limes and products — export quantity in Brazil was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in Brazil?
The highest recorded value was 217 1000 t in 2023.
What is the lowest lemons, limes and products — export quantity recorded in Brazil?
The lowest recorded value was 64 1000 t in 2010.
How does Brazil rank for lemons, limes and products — export quantity?
Brazil ranks 6th out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in Brazil?
Over the last ten years it is up 174.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.