Lemons and limes — Yield in European Union (27)
European Union (27): Lemons and limes — Yield was 18,139 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in European Union (27) is 18,139 kg/ha, measured in 2024.
That represents a change of down 12.3% on the previous year and down 17.0% over ten years.
Over the whole period, lemons and limes — yield in European Union (27) peaked at 21,842 kg/ha in 2014 and was at its lowest, 11,924 kg/ha, in 1984.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,038 kg/ha | 12,322 kg/ha | 16,670 kg/ha | 9 |
| 1970s | 16,168 kg/ha | 14,933 kg/ha | 17,940 kg/ha | 10 |
| 1980s | 14,699 kg/ha | 11,924 kg/ha | 17,328 kg/ha | 10 |
| 1990s | 16,191 kg/ha | 14,374 kg/ha | 18,038 kg/ha | 10 |
| 2000s | 17,179 kg/ha | 14,089 kg/ha | 20,072 kg/ha | 10 |
| 2010s | 18,517 kg/ha | 14,883 kg/ha | 21,842 kg/ha | 10 |
| 2020s | 19,394 kg/ha | 17,478 kg/ha | 21,079 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
Frequently asked questions
- What is lemons and limes — yield in European Union (27)?
- Lemons and limes — yield in European Union (27) was 18,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in European Union (27)?
- The highest recorded value was 21,842 kg/ha in 2014.
- What is the lowest lemons and limes — yield recorded in European Union (27)?
- The lowest recorded value was 11,924 kg/ha in 1984.
- How does European Union (27) rank for lemons and limes — yield?
- European Union (27) ranks 4th out of 9 groups with data for 2024.
- Is lemons and limes — yield rising or falling in European Union (27)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.