Lemons and limes — Yield in Guyana

Guyana: Lemons and limes — Yield was 50,522 kg/ha in 2024. ◆ Volatile

Latest (2024)
50,522 kg/ha
Change on year
up 8.6%
World rank
2nd
of 115 countries
All-time high
50,522 kg/ha
in 2024
All-time low
3,107 kg/ha
in 2014
Years of data
28
1997–2024

Lemons and limes — Yield in Guyana, 1997–2024

010.0k20.0k30.0k40.0k50.0k1997201020241997: 5.0k kg/ha1998: 4.8k kg/ha1999: 4.8k kg/ha2000: 4.9k kg/ha2001: 5.0k kg/ha2002: 5.0k kg/ha2003: 5.0k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.1k kg/ha2007: 5.0k kg/ha2008: 5.1k kg/ha2009: 5.2k kg/ha2010: 6.0k kg/ha2011: 3.2k kg/ha2012: 3.6k kg/ha2013: 3.9k kg/ha2014: 3.1k kg/ha2015: 8.8k kg/ha2016: 13.4k kg/ha2017: 29.6k kg/ha2018: 27.7k kg/ha2019: 33.8k kg/ha2020: 34.0k kg/ha2021: 34.1k kg/ha2022: 41.8k kg/ha2023: 46.5k kg/ha2024: 50.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guyana recorded 50,522 kg/ha for lemons and limes — yield in 2024. That is the highest value across all 28 years on record.

That represents a change of up 8.6% on the previous year and up 1,526.1% over ten years.

Over the whole period, lemons and limes — yield in Guyana peaked at 50,522 kg/ha in 2024 and was at its lowest, 3,107 kg/ha, in 2014.

That places Guyana 2nd out of 115 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,888 kg/ha 4,817 kg/ha 5,000 kg/ha 3
2000s 5,029 kg/ha 4,887 kg/ha 5,200 kg/ha 10
2010s 13,315 kg/ha 3,107 kg/ha 33,845 kg/ha 10
2020s 41,388 kg/ha 34,029 kg/ha 50,522 kg/ha 5

Countries ranked near Guyana

  1. 1 Albania 64,365 kg/ha compare
  2. 3 United Arab Emirates 42,270 kg/ha compare
  3. 4 Zimbabwe 42,000 kg/ha compare
  4. 5 Greece 34,389 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is lemons and limes — yield in Guyana?
Lemons and limes — yield in Guyana was 50,522 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Guyana?
The highest recorded value was 50,522 kg/ha in 2024.
What is the lowest lemons and limes — yield recorded in Guyana?
The lowest recorded value was 3,107 kg/ha in 2014.
How does Guyana rank for lemons and limes — yield?
Guyana ranks 2nd out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Guyana?
Over the last ten years it is up 1,526.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.