Lemons and limes — Yield in Cook Islands
Cook Islands: Lemons and limes — Yield was 20,970 kg/ha in 2024. ◆ Volatile
Lemons and limes — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Cook Islands stood at 20,970 kg/ha.
The figure is up 4.4% on the previous year and up 689.0% over ten years.
Over the whole period, lemons and limes — yield in Cook Islands peaked at 50,090 kg/ha in 2016 and was at its lowest, 2,500 kg/ha, in 1996.
That places Cook Islands 26th out of 115 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,650 kg/ha | 17,800 kg/ha | 23,077 kg/ha | 9 |
| 1970s | 26,135 kg/ha | 15,000 kg/ha | 37,000 kg/ha | 10 |
| 1980s | 25,893 kg/ha | 19,444 kg/ha | 33,846 kg/ha | 10 |
| 1990s | 9,914 kg/ha | 2,500 kg/ha | 22,727 kg/ha | 10 |
| 2000s | 3,252 kg/ha | 2,665 kg/ha | 4,247 kg/ha | 10 |
| 2010s | 13,525 kg/ha | 2,658 kg/ha | 50,090 kg/ha | 10 |
| 2020s | 18,994 kg/ha | 16,805 kg/ha | 20,970 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is lemons and limes — yield in Cook Islands?
- Lemons and limes — yield in Cook Islands was 20,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Cook Islands?
- The highest recorded value was 50,090 kg/ha in 2016.
- What is the lowest lemons and limes — yield recorded in Cook Islands?
- The lowest recorded value was 2,500 kg/ha in 1996.
- How does Cook Islands rank for lemons and limes — yield?
- Cook Islands ranks 26th out of 115 countries with data for 2024.
- Is lemons and limes — yield rising or falling in Cook Islands?
- Over the last ten years it is up 689.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.