Lemons and limes — Yield in Honduras

Honduras: Lemons and limes — Yield was 30,021 kg/ha in 2024. ◆ Volatile

Latest (2024)
30,021 kg/ha
Change on year
up 0.2%
World rank
8th
of 115 countries
All-time high
30,757 kg/ha
in 2021
All-time low
7,524 kg/ha
in 2010
Years of data
35
1990–2024

Lemons and limes — Yield in Honduras, 1990–2024

10.0k15.0k20.0k25.0k30.0k1990200720241990: 7.8k kg/ha1991: 8.5k kg/ha1992: 8.4k kg/ha1993: 8.8k kg/ha1994: 8.9k kg/ha1995: 9.0k kg/ha1996: 9.0k kg/ha1997: 9.0k kg/ha1998: 8.5k kg/ha1999: 11.9k kg/ha2000: 11.8k kg/ha2001: 11.8k kg/ha2002: 8.8k kg/ha2003: 8.3k kg/ha2004: 8.0k kg/ha2005: 7.7k kg/ha2006: 7.8k kg/ha2007: 8.1k kg/ha2008: 8.1k kg/ha2009: 9.3k kg/ha2010: 7.5k kg/ha2011: 8.7k kg/ha2012: 7.9k kg/ha2013: 8.0k kg/ha2014: 30.0k kg/ha2015: 30.0k kg/ha2016: 30.0k kg/ha2017: 30.0k kg/ha2018: 30.0k kg/ha2019: 30.0k kg/ha2020: 30.0k kg/ha2021: 30.8k kg/ha2022: 30.7k kg/ha2023: 30.0k kg/ha2024: 30.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in Honduras stood at 30,021 kg/ha.

Compared with earlier readings it is up 0.2% on the previous year and up 0.1% over ten years.

Over the whole period, lemons and limes — yield in Honduras peaked at 30,757 kg/ha in 2021 and was at its lowest, 7,524 kg/ha, in 2010.

That places Honduras 8th out of 115 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,994 kg/ha 7,820 kg/ha 11,922 kg/ha 10
2000s 8,966 kg/ha 7,722 kg/ha 11,750 kg/ha 10
2010s 21,211 kg/ha 7,524 kg/ha 30,000 kg/ha 10
2020s 30,294 kg/ha 29,967 kg/ha 30,757 kg/ha 5

Countries ranked near Honduras

  1. 5 Greece 34,389 kg/ha compare
  2. 6 Türkiye 31,872 kg/ha compare
  3. 7 Argentina 31,252 kg/ha compare
  4. 9 Chile 27,892 kg/ha compare
  5. 10 Israel 26,639 kg/ha compare
  6. 11 Palestine 26,298 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is lemons and limes — yield in Honduras?
Lemons and limes — yield in Honduras was 30,021 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Honduras?
The highest recorded value was 30,757 kg/ha in 2021.
What is the lowest lemons and limes — yield recorded in Honduras?
The lowest recorded value was 7,524 kg/ha in 2010.
How does Honduras rank for lemons and limes — yield?
Honduras ranks 8th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Honduras?
Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.