Lemons and limes — Production in Central Asia
Central Asia: Lemons and limes — Production was 15,872 t in 2024. ◆ Volatile
Lemons and limes — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lemons and limes — production in Central Asia stood at 15,872 t.
Compared with earlier readings it is down 0.7% on the previous year and up 61.7% over ten years.
Over the whole period, lemons and limes — production in Central Asia peaked at 15,976 t in 2023 and was at its lowest, 1,650 t, in 1997.
Central Asia ranks 27th of 33 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,065 t | 1,650 t | 2,500 t | 8 |
| 2000s | 5,155 t | 2,700 t | 6,192 t | 10 |
| 2010s | 10,068 t | 6,252 t | 15,609 t | 10 |
| 2020s | 14,875 t | 14,063 t | 15,976 t | 5 |
Countries ranked near Central Asia
- 24 Bangladesh 106,568 t compare
- 25 Pakistan 97,573 t compare
- 27 Dominican Republic 90,752 t compare
- 28 Australia and New Zealand 89,810 t compare
- 29 Algeria 89,366 t compare
- 30 Australia 83,332 t compare
- 30 Central African Republic 2,872 t compare
More agriculture & rural data for Central Asia
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Swine / pigs — Stocks 554,416 An (2024)
Frequently asked questions
- What is lemons and limes — production in Central Asia?
- Lemons and limes — production in Central Asia was 15,872 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Central Asia?
- The highest recorded value was 15,976 t in 2023.
- What is the lowest lemons and limes — production recorded in Central Asia?
- The lowest recorded value was 1,650 t in 1997.
- How does Central Asia rank for lemons and limes — production?
- Central Asia ranks 27th out of 33 regions with data for 2024.
- Is lemons and limes — production rising or falling in Central Asia?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.