Lemons and limes — Production in Algeria

Algeria: Lemons and limes — Production was 89,366 t in 2024. ◆ Volatile

Latest (2024)
89,366 t
Change on year
up 0.3%
World rank
25th
of 127 countries
All-time high
89,366 t
in 2024
All-time low
5,724 t
in 1986
Years of data
64
1961–2024

Lemons and limes — Production in Algeria, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Algeria is 89,366 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 4.3% over ten years.

Over the whole period, lemons and limes — production in Algeria peaked at 89,366 t in 2024 and was at its lowest, 5,724 t, in 1986.

Algeria ranks 25th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Algeria, year by year

Annual values for Lemons and limes — Production in Algeria, 1961 to 2024.
Year t Change
1961 14,770 t —
1962 15,030 t +1.8%
1963 14,980 t -0.3%
1964 15,435 t +3.0%
1965 15,164 t -1.8%
1966 15,693 t +3.5%
1967 14,706 t -6.3%
1968 14,484 t -1.5%
1969 16,962 t +17.1%
1970 16,275 t -4.1%
1971 13,892 t -14.6%
1972 11,050 t -20.5%
1973 12,972 t +17.4%
1974 12,607 t -2.8%
1975 10,230 t -18.9%
1976 9,529 t -6.9%
1977 8,945 t -6.1%
1978 8,407 t -6.0%
1979 8,234 t -2.1%
1980 7,758 t -5.8%
1981 7,059 t -9.0%
1982 8,192 t +16.1%
1983 9,156 t +11.8%
1984 6,576 t -28.2%
1985 5,797 t -11.8%
1986 5,724 t -1.3%
1987 7,990 t +39.6%
1988 8,000 t +0.1%
1989 8,830 t +10.4%
1990 11,921 t +35.0%
1991 9,203 t -22.8%
1992 15,595 t +69.5%
1993 19,254 t +23.5%
1994 21,177 t +10.0%
1995 15,666 t -26.0%
1996 14,538 t -7.2%
1997 15,411 t +6.0%
1998 25,314 t +64.3%
1999 29,082 t +14.9%
2000 29,281 t +0.7%
2001 31,644 t +8.1%
2002 38,966 t +23.1%
2003 40,167 t +3.1%
2004 45,919 t +14.3%
2005 47,305 t +3.0%
2006 47,271 t -0.1%
2007 41,396 t -12.4%
2008 43,485 t +5.0%
2009 60,110 t +38.2%
2010 52,136 t -13.3%
2011 71,942 t +38.0%
2012 76,082 t +5.8%
2013 80,999 t +6.5%
2014 85,642 t +5.7%
2015 72,562 t -15.3%
2016 74,364 t +2.5%
2017 77,757 t +4.6%
2018 78,798 t +1.3%
2019 87,016 t +10.4%
2020 85,303 t -2.0%
2021 84,018 t -1.5%
2022 85,744 t +2.1%
2023 89,084 t +3.9%
2024 89,366 t +0.3%

Algeria compared with similar countries

  • Algeria's 89,366 t is above the median for upper middle income countries, which is 20,222 t, 4.4× the median. (33 countries reporting)
  • Algeria's 89,366 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,681 t, 2.9× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,247 t 14,484 t 16,962 t 9
1970s 11,214 t 8,234 t 16,275 t 10
1980s 7,508 t 5,724 t 9,156 t 10
1990s 17,716 t 9,203 t 29,082 t 10
2000s 42,554 t 29,281 t 60,110 t 10
2010s 75,730 t 52,136 t 87,016 t 10
2020s 86,703 t 84,018 t 89,366 t 5

Countries ranked near Algeria

  1. 22 Pakistan 97,573 t compare
  2. 23 Dominican Republic 90,752 t compare
  3. 24 Australia and New Zealand 89,810 t compare
  4. 26 Australia 83,332 t compare
  5. 27 Lebanon 77,100 t compare
  6. 28 Zimbabwe 72,996 t compare

See the full ranking of 168 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is lemons and limes — production in Algeria?
Lemons and limes — production in Algeria was 89,366 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Algeria?
The highest recorded value was 89,366 t in 2024.
What is the lowest lemons and limes — production recorded in Algeria?
The lowest recorded value was 5,724 t in 1986.
How does Algeria rank for lemons and limes — production?
Algeria ranks 25th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Algeria?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/algeria/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.