Central Asia vs Dominican Republic: Lemons and limes — Production
Lemons and limes — Production over time
- Central Asia
- Dominican Republic
How they compare
Dominican Republic currently reports 90,752 t against 15,872 t in Central Asia, a difference of 74,880 t.
That makes Dominican Republic's figure about 5.7 times Central Asia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Central Asia ranks 24th and Dominican Republic ranks 23rd of 27 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Central Asia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,065 t | 7,951 t | 5,885 t | Dominican Republic |
| 2000s | 5,155 t | 4,305 t | 849.98 t | Central Asia |
| 2010s | 10,068 t | 27,581 t | 17,513 t | Dominican Republic |
| 2020s | 14,875 t | 65,484 t | 50,609 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Central Asia or Dominican Republic?
- Dominican Republic, at 90,752 t against 15,872 t in Central Asia as of 2024.
- What is the difference in lemons and limes — production between Central Asia and Dominican Republic?
- 74,880 t, with Dominican Republic ahead.
- How many years of comparable data are there for Central Asia and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Dominican Republic rank globally for lemons and limes — production?
- Central Asia ranks 24th and Dominican Republic ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.