Lemons and limes — Production in Bangladesh

Bangladesh: Lemons and limes — Production was 106,568 t in 2024. ◆ Volatile

Latest (2024)
106,568 t
Change on year
up 6.6%
World rank
21st
of 125 countries
All-time high
106,568 t
in 2024
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Bangladesh, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Bangladesh is 106,568 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.6% on the previous year and up 52.3% over ten years.

Over the whole period, lemons and limes — production in Bangladesh peaked at 106,568 t in 2024 and was at its lowest, 1,000 t, in 1961.

That places Bangladesh 21st out of 125 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,889 t 1,000 t 4,000 t 9
1970s 3,764 t 3,325 t 4,024 t 10
1980s 5,409 t 3,449 t 7,195 t 10
1990s 9,944 t 6,865 t 13,000 t 10
2000s 30,309 t 15,000 t 52,801 t 10
2010s 64,614 t 53,987 t 69,950 t 10
2020s 88,413 t 58,552 t 106,568 t 5

Countries ranked near Bangladesh

  1. 18 Saudi Arabia 124,189 t compare
  2. 19 Greece 109,700 t compare
  3. 20 Guatemala 109,585 t compare
  4. 22 Pakistan 97,573 t compare
  5. 23 Dominican Republic 90,752 t compare
  6. 24 Australia and New Zealand 89,810 t compare

See the full ranking of 168 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is lemons and limes — production in Bangladesh?
Lemons and limes — production in Bangladesh was 106,568 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Bangladesh?
The highest recorded value was 106,568 t in 2024.
What is the lowest lemons and limes — production recorded in Bangladesh?
The lowest recorded value was 1,000 t in 1961.
How does Bangladesh rank for lemons and limes — production?
Bangladesh ranks 21st out of 125 countries with data for 2024.
Is lemons and limes — production rising or falling in Bangladesh?
Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lemons and limes — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/bangladesh/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.