Leeks and other alliaceous vegetables — Yield in Western Africa
Western Africa: Leeks and other alliaceous vegetables — Yield was 7,082 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Western Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 7,082 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of up 8.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Western Africa peaked at 7,213 kg/ha in 2020 and was at its lowest, 5,000 kg/ha, in 1992.
That places Western Africa 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Leeks and other alliaceous vegetables — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,000 kg/ha | — |
| 1993 | 5,000 kg/ha | +0.0% |
| 1994 | 5,000 kg/ha | +0.0% |
| 1995 | 5,000 kg/ha | +0.0% |
| 1996 | 5,000 kg/ha | +0.0% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 5,000 kg/ha | +0.0% |
| 1999 | 5,000 kg/ha | +0.0% |
| 2000 | 5,000 kg/ha | +0.0% |
| 2001 | 5,000 kg/ha | +0.0% |
| 2002 | 5,098 kg/ha | +2.0% |
| 2003 | 5,000 kg/ha | -1.9% |
| 2004 | 5,149 kg/ha | +3.0% |
| 2005 | 5,000 kg/ha | -2.9% |
| 2006 | 5,336 kg/ha | +6.7% |
| 2007 | 5,458 kg/ha | +2.3% |
| 2008 | 5,588 kg/ha | +2.4% |
| 2009 | 5,818 kg/ha | +4.1% |
| 2010 | 5,667 kg/ha | -2.6% |
| 2011 | 6,044 kg/ha | +6.7% |
| 2012 | 6,667 kg/ha | +10.3% |
| 2013 | 6,467 kg/ha | -3.0% |
| 2014 | 6,541 kg/ha | +1.1% |
| 2015 | 6,712 kg/ha | +2.6% |
| 2016 | 6,845 kg/ha | +2.0% |
| 2017 | 6,964 kg/ha | +1.7% |
| 2018 | 7,073 kg/ha | +1.6% |
| 2019 | 7,141 kg/ha | +1.0% |
| 2020 | 7,213 kg/ha | +1.0% |
| 2021 | 6,971 kg/ha | -3.3% |
| 2022 | 7,061 kg/ha | +1.3% |
| 2023 | 7,080 kg/ha | +0.3% |
| 2024 | 7,082 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 8 |
| 2000s | 5,245 kg/ha | 5,000 kg/ha | 5,818 kg/ha | 10 |
| 2010s | 6,612 kg/ha | 5,667 kg/ha | 7,141 kg/ha | 10 |
| 2020s | 7,081 kg/ha | 6,971 kg/ha | 7,213 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Western Africa?
- Leeks and other alliaceous vegetables — yield in Western Africa was 7,082 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Western Africa?
- The highest recorded value was 7,213 kg/ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Western Africa?
- The lowest recorded value was 5,000 kg/ha in 1992.
- How does Western Africa rank for leeks and other alliaceous vegetables — yield?
- Western Africa ranks 19th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Western Africa?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.