Leeks and other alliaceous vegetables — Yield in Switzerland
Switzerland: Leeks and other alliaceous vegetables — Yield was 26,531 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Switzerland is 26,531 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and down 19.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Switzerland peaked at 32,909 kg/ha in 2014 and was at its lowest, 17,490 kg/ha, in 2006.
That places Switzerland 19th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Leeks and other alliaceous vegetables — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 19,726 kg/ha | — |
| 2004 | 23,108 kg/ha | +17.1% |
| 2005 | 21,670 kg/ha | -6.2% |
| 2006 | 17,490 kg/ha | -19.3% |
| 2007 | 22,654 kg/ha | +29.5% |
| 2008 | 25,777 kg/ha | +13.8% |
| 2009 | 26,197 kg/ha | +1.6% |
| 2010 | 24,677 kg/ha | -5.8% |
| 2011 | 30,595 kg/ha | +24.0% |
| 2012 | 26,586 kg/ha | -13.1% |
| 2013 | 24,871 kg/ha | -6.5% |
| 2014 | 32,909 kg/ha | +32.3% |
| 2015 | 27,933 kg/ha | -15.1% |
| 2016 | 30,646 kg/ha | +9.7% |
| 2017 | 29,341 kg/ha | -4.3% |
| 2018 | 25,577 kg/ha | -12.8% |
| 2019 | 27,526 kg/ha | +7.6% |
| 2020 | 28,860 kg/ha | +4.8% |
| 2021 | 24,568 kg/ha | -14.9% |
| 2022 | 28,483 kg/ha | +15.9% |
| 2023 | 25,737 kg/ha | -9.6% |
| 2024 | 26,531 kg/ha | +3.1% |
Switzerland compared with similar countries
- Switzerland's 26,531 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.1× the median. (32 countries reporting)
- Switzerland's 26,531 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22,375 kg/ha | 17,490 kg/ha | 26,197 kg/ha | 7 |
| 2010s | 28,066 kg/ha | 24,677 kg/ha | 32,909 kg/ha | 10 |
| 2020s | 26,836 kg/ha | 24,568 kg/ha | 28,860 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Switzerland?
- Leeks and other alliaceous vegetables — yield in Switzerland was 26,531 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Switzerland?
- The highest recorded value was 32,909 kg/ha in 2014.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Switzerland?
- The lowest recorded value was 17,490 kg/ha in 2006.
- How does Switzerland rank for leeks and other alliaceous vegetables — yield?
- Switzerland ranks 19th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Switzerland?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.