Spain vs Western Africa: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Spain
- Western Africa
How they compare
Spain currently reports 25,508 kg/ha against 7,082 kg/ha in Western Africa, a difference of 18,426 kg/ha.
That makes Spain's figure about 3.6 times Western Africa's.
Across all 33 years both countries report, Spain has been ahead every year.
Spain ranks 20th and Western Africa ranks 19th of 60 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,037 kg/ha | 5,000 kg/ha | 19,037 kg/ha | Spain |
| 2000s | 26,625 kg/ha | 5,245 kg/ha | 21,380 kg/ha | Spain |
| 2010s | 30,652 kg/ha | 6,612 kg/ha | 24,040 kg/ha | Spain |
| 2020s | 26,152 kg/ha | 7,081 kg/ha | 19,070 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Spain or Western Africa?
- Spain, at 25,508 kg/ha against 7,082 kg/ha in Western Africa as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Spain and Western Africa?
- 18,426 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Spain and Western Africa rank globally for leeks and other alliaceous vegetables — yield?
- Spain ranks 20th and Western Africa ranks 19th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.