Austria vs Türkiye: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Austria
- Türkiye
How they compare
Austria currently reports 44,056 kg/ha against 30,135 kg/ha in Türkiye, a difference of 13,921 kg/ha.
That makes Austria's figure about 1.5 times Türkiye's.
Across all 30 years both countries report, Austria has been ahead every year.
Austria ranks 3rd and Türkiye ranks 2nd of 60 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,740 kg/ha | 24,643 kg/ha | 14,098 kg/ha | Austria |
| 2000s | 42,407 kg/ha | 25,427 kg/ha | 16,980 kg/ha | Austria |
| 2010s | 39,682 kg/ha | 28,851 kg/ha | 10,831 kg/ha | Austria |
| 2020s | 43,480 kg/ha | 31,139 kg/ha | 12,341 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Austria or Türkiye?
- Austria, at 44,056 kg/ha against 30,135 kg/ha in Türkiye as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Austria and Türkiye?
- 13,921 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Türkiye?
- 30 years are reported by both, from 1995 to 2024.
- How do Austria and Türkiye rank globally for leeks and other alliaceous vegetables — yield?
- Austria ranks 3rd and Türkiye ranks 2nd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.