Leeks and other alliaceous vegetables — Yield in Southern Europe
Southern Europe: Leeks and other alliaceous vegetables — Yield was 26,257 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 26,257 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is up 5.9% on the previous year and down 0.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Southern Europe peaked at 26,334 kg/ha in 2019 and was at its lowest, 14,286 kg/ha, in 1963.
Southern Europe ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 16,667 kg/ha | -16.7% |
| 1963 | 14,286 kg/ha | -14.3% |
| 1964 | 17,714 kg/ha | +24.0% |
| 1965 | 18,170 kg/ha | +2.6% |
| 1966 | 17,093 kg/ha | -5.9% |
| 1967 | 16,828 kg/ha | -1.5% |
| 1968 | 17,846 kg/ha | +6.0% |
| 1969 | 17,600 kg/ha | -1.4% |
| 1970 | 17,014 kg/ha | -3.3% |
| 1971 | 16,763 kg/ha | -1.5% |
| 1972 | 17,076 kg/ha | +1.9% |
| 1973 | 17,219 kg/ha | +0.8% |
| 1974 | 14,805 kg/ha | -14.0% |
| 1975 | 16,546 kg/ha | +11.8% |
| 1976 | 16,807 kg/ha | +1.6% |
| 1977 | 16,481 kg/ha | -1.9% |
| 1978 | 17,603 kg/ha | +6.8% |
| 1979 | 16,607 kg/ha | -5.7% |
| 1980 | 17,733 kg/ha | +6.8% |
| 1981 | 16,873 kg/ha | -4.8% |
| 1982 | 20,354 kg/ha | +20.6% |
| 1983 | 20,246 kg/ha | -0.5% |
| 1984 | 21,674 kg/ha | +7.0% |
| 1985 | 20,306 kg/ha | -6.3% |
| 1986 | 21,994 kg/ha | +8.3% |
| 1987 | 22,868 kg/ha | +4.0% |
| 1988 | 22,945 kg/ha | +0.3% |
| 1989 | 22,936 kg/ha | -0.0% |
| 1990 | 21,163 kg/ha | -7.7% |
| 1991 | 22,677 kg/ha | +7.2% |
| 1992 | 22,358 kg/ha | -1.4% |
| 1993 | 21,815 kg/ha | -2.4% |
| 1994 | 21,702 kg/ha | -0.5% |
| 1995 | 21,987 kg/ha | +1.3% |
| 1996 | 22,524 kg/ha | +2.4% |
| 1997 | 22,770 kg/ha | +1.1% |
| 1998 | 22,895 kg/ha | +0.6% |
| 1999 | 22,384 kg/ha | -2.2% |
| 2000 | 22,111 kg/ha | -1.2% |
| 2001 | 22,071 kg/ha | -0.2% |
| 2002 | 22,367 kg/ha | +1.3% |
| 2003 | 22,296 kg/ha | -0.3% |
| 2004 | 23,122 kg/ha | +3.7% |
| 2005 | 23,033 kg/ha | -0.4% |
| 2006 | 23,886 kg/ha | +3.7% |
| 2007 | 23,406 kg/ha | -2.0% |
| 2008 | 24,618 kg/ha | +5.2% |
| 2009 | 26,264 kg/ha | +6.7% |
| 2010 | 23,381 kg/ha | -11.0% |
| 2011 | 24,812 kg/ha | +6.1% |
| 2012 | 23,973 kg/ha | -3.4% |
| 2013 | 24,867 kg/ha | +3.7% |
| 2014 | 26,269 kg/ha | +5.6% |
| 2015 | 26,249 kg/ha | -0.1% |
| 2016 | 25,145 kg/ha | -4.2% |
| 2017 | 25,866 kg/ha | +2.9% |
| 2018 | 26,145 kg/ha | +1.1% |
| 2019 | 26,334 kg/ha | +0.7% |
| 2020 | 25,931 kg/ha | -1.5% |
| 2021 | 24,612 kg/ha | -5.1% |
| 2022 | 25,075 kg/ha | +1.9% |
| 2023 | 24,796 kg/ha | -1.1% |
| 2024 | 26,257 kg/ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,356 kg/ha | 14,286 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 16,692 kg/ha | 14,805 kg/ha | 17,603 kg/ha | 10 |
| 1980s | 20,793 kg/ha | 16,873 kg/ha | 22,945 kg/ha | 10 |
| 1990s | 22,227 kg/ha | 21,163 kg/ha | 22,895 kg/ha | 10 |
| 2000s | 23,317 kg/ha | 22,071 kg/ha | 26,264 kg/ha | 10 |
| 2010s | 25,304 kg/ha | 23,381 kg/ha | 26,334 kg/ha | 10 |
| 2020s | 25,334 kg/ha | 24,612 kg/ha | 26,257 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Southern Europe?
- Leeks and other alliaceous vegetables — yield in Southern Europe was 26,257 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Southern Europe?
- The highest recorded value was 26,334 kg/ha in 2019.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Southern Europe?
- The lowest recorded value was 14,286 kg/ha in 1963.
- How does Southern Europe rank for leeks and other alliaceous vegetables — yield?
- Southern Europe ranks 8th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Southern Europe?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.