Germany vs Morocco: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Germany
- Morocco
How they compare
Morocco currently reports 41,422 kg/ha against 37,647 kg/ha in Germany, a difference of 3,775 kg/ha.
That makes Morocco's figure about 1.1 times Germany's.
The two have swapped places 4 times across 39 shared years of data; in 1986 it was Morocco ahead.
Germany ranks 9th and Morocco ranks 7th of 64 countries.
Across the 5 decades both report, Germany averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | Germany | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,737 kg/ha | 33,833 kg/ha | 8,097 kg/ha | Morocco |
| 1990s | 26,596 kg/ha | 8,639 kg/ha | 17,958 kg/ha | Germany |
| 2000s | 27,044 kg/ha | 15,108 kg/ha | 11,936 kg/ha | Germany |
| 2010s | 40,128 kg/ha | 35,793 kg/ha | 4,335 kg/ha | Germany |
| 2020s | 38,564 kg/ha | 41,319 kg/ha | 2,755 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Germany or Morocco?
- Morocco, at 41,422 kg/ha against 37,647 kg/ha in Germany as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Germany and Morocco?
- 3,775 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Germany and Morocco?
- 39 years are reported by both, from 1986 to 2024.
- How do Germany and Morocco rank globally for leeks and other alliaceous vegetables — yield?
- Germany ranks 9th and Morocco ranks 7th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.