Morocco vs Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Morocco
- Netherlands (Kingdom of the)
How they compare
Morocco currently reports 41,422 kg/ha against 40,393 kg/ha in Netherlands (Kingdom of the), a difference of 1,029 kg/ha.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Morocco ahead.
Morocco ranks 7th and Netherlands (Kingdom of the) ranks 8th of 60 countries.
Across the 5 decades both report, Morocco averaged higher in 3 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Morocco | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 28,444 kg/ha | 28,257 kg/ha | 187.3 kg/ha | Morocco |
| 1990s | 8,639 kg/ha | 24,894 kg/ha | 16,255 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 15,108 kg/ha | 31,260 kg/ha | 16,152 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 35,793 kg/ha | 35,637 kg/ha | 155.95 kg/ha | Morocco |
| 2020s | 41,319 kg/ha | 38,848 kg/ha | 2,470 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Morocco or Netherlands (Kingdom of the)?
- Morocco, at 41,422 kg/ha against 40,393 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Morocco and Netherlands (Kingdom of the)?
- 1,029 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Netherlands (Kingdom of the)?
- 38 years are reported by both, from 1987 to 2024.
- How do Morocco and Netherlands (Kingdom of the) rank globally for leeks and other alliaceous vegetables — yield?
- Morocco ranks 7th and Netherlands (Kingdom of the) ranks 8th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.