Leeks and other alliaceous vegetables β Yield in Middle Africa
Middle Africa: Leeks and other alliaceous vegetables β Yield was 4,545 kg/ha in 2024. βΌ Falling
Leeks and other alliaceous vegetables β Yield in Middle Africa, 1990β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables β yield in Middle Africa stood at 4,545 kg/ha.
That represents a change of down 2.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Middle Africa peaked at 5,400 kg/ha in 1990 and was at its lowest, 4,008 kg/ha, in 2012.
Middle Africa ranks 18th of 23 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,009 kg/ha | 4,930 kg/ha | 5,400 kg/ha | 10 |
| 2000s | 4,967 kg/ha | 4,895 kg/ha | 5,142 kg/ha | 10 |
| 2010s | 4,584 kg/ha | 4,008 kg/ha | 4,820 kg/ha | 10 |
| 2020s | 4,542 kg/ha | 4,534 kg/ha | 4,545 kg/ha | 5 |
Countries ranked near Middle Africa
- 15 France 29,139 kg/ha compare
- 16 Finland 28,333 kg/ha compare
- 17 Albania 27,990 kg/ha compare
- 18 North Macedonia, Republic of 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
- 20 Spain 25,508 kg/ha compare
- 21 China, People's Republic of 25,446 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs β Stocks 8.08 million An (2024)
- Tomatoes β Area harvested 113,974 ha (2024)
- Tomatoes β Yield 19,128 kg/ha (2024)
- Tomatoes β Production 2.18 million t (2024)
- Unmanufactured tobacco β Area harvested 16,416 ha (2024)
- Unmanufactured tobacco β Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 4.75 million An (2024)
- Bananas β Production 7.03 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Middle Africa?
- Leeks and other alliaceous vegetables β yield in Middle Africa was 4,545 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Middle Africa?
- The highest recorded value was 5,400 kg/ha in 1990.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Middle Africa?
- The lowest recorded value was 4,008 kg/ha in 2012.
- How does Middle Africa rank for leeks and other alliaceous vegetables β yield?
- Middle Africa ranks 18th out of 23 regions with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Middle Africa?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.