Tomatoes — Production in Middle Africa

Middle Africa: Tomatoes — Production was 2.18 million t in 2024. ◆ Volatile

Latest (2024)
2.18 million t
Change on year
up 5.4%
Rank
5th
of 17 groups
All-time high
2.18 million t
in 2024
All-time low
43,940 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Middle Africa, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 2.18 million t for tomatoes — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.4% on the previous year and up 49.1% over ten years.

Over the whole period, tomatoes — production in Middle Africa peaked at 2.18 million t in 2024 and was at its lowest, 43,940 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Middle Africa, year by year

Annual values for Tomatoes — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 43,940 t —
1962 53,112 t +20.9%
1963 57,490 t +8.2%
1964 69,179 t +20.3%
1965 68,988 t -0.3%
1966 79,292 t +14.9%
1967 84,615 t +6.7%
1968 91,000 t +7.5%
1969 97,500 t +7.1%
1970 110,400 t +13.2%
1971 117,100 t +6.1%
1972 121,700 t +3.9%
1973 130,300 t +7.1%
1974 134,900 t +3.5%
1975 138,660 t +2.8%
1976 139,088 t +0.3%
1977 141,127 t +1.5%
1978 81,168 t -42.5%
1979 60,667 t -25.3%
1980 90,100 t +48.5%
1981 102,300 t +13.5%
1982 105,100 t +2.7%
1983 107,500 t +2.3%
1984 108,000 t +0.5%
1985 104,800 t -3.0%
1986 107,500 t +2.6%
1987 108,570 t +1.0%
1988 110,790 t +2.0%
1989 113,920 t +2.8%
1990 116,060 t +1.9%
1991 117,310 t +1.1%
1992 125,162 t +6.7%
1993 140,490 t +12.2%
1994 153,081 t +9.0%
1995 175,491 t +14.6%
1996 174,939 t -0.3%
1997 189,808 t +8.5%
1998 206,289 t +8.7%
1999 497,943 t +141.4%
2000 541,091 t +8.7%
2001 559,833 t +3.5%
2002 598,923 t +7.0%
2003 630,346 t +5.2%
2004 588,990 t -6.6%
2005 688,957 t +17.0%
2006 741,918 t +7.7%
2007 790,630 t +6.6%
2008 840,607 t +6.3%
2009 978,378 t +16.4%
2010 1.15 million t +17.5%
2011 1.25 million t +8.4%
2012 1.32 million t +6.2%
2013 1.35 million t +1.9%
2014 1.46 million t +8.4%
2015 1.55 million t +6.3%
2016 1.69 million t +8.8%
2017 1.68 million t -0.5%
2018 1.75 million t +4.3%
2019 1.72 million t -2.1%
2020 1.75 million t +1.9%
2021 1.76 million t +0.5%
2022 1.86 million t +5.8%
2023 2.07 million t +11.2%
2024 2.18 million t +5.4%

Biggest year-on-year movements

Years where Tomatoes — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +141.4% 206,289 t 497,943 t
1978 -42.5% 141,127 t 81,168 t
1980 +48.5% 60,667 t 90,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,680 t 43,940 t 97,500 t 9
1970s 117,511 t 60,667 t 141,127 t 10
1980s 105,858 t 90,100 t 113,920 t 10
1990s 189,657 t 116,060 t 497,943 t 10
2000s 695,967 t 541,091 t 978,378 t 10
2010s 1.49 million t 1.15 million t 1.75 million t 10
2020s 1.92 million t 1.75 million t 2.18 million t 5

Countries ranked near Middle Africa

  1. 2 China, mainland 61.61 million t compare
  2. 2 Türkiye 14.62 million t compare
  3. 3 India 21.32 million t compare
  4. 4 Egypt 7.52 million t compare
  5. 4 Iran (Islamic Republic of) 3.23 million t compare
  6. 5 USSR 6.91 million t compare
  7. 6 Italy 6.02 million t compare
  8. 6 Syrian Arab Republic 781,518 t compare
  9. 7 Spain 4.57 million t compare
  10. 8 Mexico 4.42 million t compare
  11. 8 United Republic of Tanzania 561,093 t compare

See the full ranking of 215 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is tomatoes — production in Middle Africa?
Tomatoes — production in Middle Africa was 2.18 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Middle Africa?
The highest recorded value was 2.18 million t in 2024.
What is the lowest tomatoes — production recorded in Middle Africa?
The lowest recorded value was 43,940 t in 1961.
How does Middle Africa rank for tomatoes — production?
Middle Africa ranks 5th out of 17 groups with data for 2024.
Is tomatoes — production rising or falling in Middle Africa?
Over the last ten years it is up 49.1%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/middle-africa/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.