Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Middle Africa

Middle Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 57 kg/An in 2024. ▲ Rising

Latest (2024)
57 kg/An
Change on year
up 1.8%
Rank
9th
of 19 groups
All-time high
57 kg/An
in 2024
All-time low
38 kg/An
in 1989
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Middle Africa, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Middle Africa recorded 57 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 23.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Middle Africa peaked at 57 kg/An in 2024 and was at its lowest, 38 kg/An, in 1989.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Middle Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Middle Africa, 1961 to 2024.
Year kg/An Change
1961 45 kg/An
1962 45 kg/An +0.0%
1963 45 kg/An +0.0%
1964 45 kg/An +0.0%
1965 45 kg/An +0.0%
1966 45 kg/An +0.0%
1967 45 kg/An +0.0%
1968 45 kg/An +0.0%
1969 45 kg/An +0.0%
1970 44 kg/An -2.2%
1971 45 kg/An +2.3%
1972 44 kg/An -2.2%
1973 44 kg/An +0.0%
1974 44 kg/An +0.0%
1975 44 kg/An +0.0%
1976 42 kg/An -4.5%
1977 42 kg/An +0.0%
1978 41 kg/An -2.4%
1979 42 kg/An +2.4%
1980 41 kg/An -2.4%
1981 41 kg/An +0.0%
1982 42 kg/An +2.4%
1983 43 kg/An +2.4%
1984 42 kg/An -2.3%
1985 42 kg/An +0.0%
1986 41 kg/An -2.4%
1987 41 kg/An +0.0%
1988 39 kg/An -4.9%
1989 38 kg/An -2.6%
1990 39 kg/An +2.6%
1991 38 kg/An -2.6%
1992 40 kg/An +5.3%
1993 41 kg/An +2.5%
1994 41 kg/An +0.0%
1995 42 kg/An +2.4%
1996 43 kg/An +2.4%
1997 43 kg/An +0.0%
1998 42 kg/An -2.3%
1999 42 kg/An +0.0%
2000 41 kg/An -2.4%
2001 40 kg/An -2.4%
2002 40 kg/An +0.0%
2003 40 kg/An +0.0%
2004 41 kg/An +2.5%
2005 41 kg/An +0.0%
2006 41 kg/An +0.0%
2007 42 kg/An +2.4%
2008 44 kg/An +4.8%
2009 43 kg/An -2.3%
2010 42 kg/An -2.3%
2011 43 kg/An +2.4%
2012 45 kg/An +4.7%
2013 46 kg/An +2.2%
2014 46 kg/An +0.0%
2015 46 kg/An +0.0%
2016 50 kg/An +8.7%
2017 52 kg/An +4.0%
2018 54 kg/An +3.8%
2019 51 kg/An -5.6%
2020 51 kg/An +0.0%
2021 55 kg/An +7.8%
2022 55 kg/An +0.0%
2023 56 kg/An +1.8%
2024 57 kg/An +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45 kg/An 45 kg/An 45 kg/An 9
1970s 43.2 kg/An 41 kg/An 45 kg/An 10
1980s 41 kg/An 38 kg/An 43 kg/An 10
1990s 41.1 kg/An 38 kg/An 43 kg/An 10
2000s 41.3 kg/An 40 kg/An 44 kg/An 10
2010s 47.5 kg/An 42 kg/An 54 kg/An 10
2020s 54.8 kg/An 51 kg/An 57 kg/An 5

Countries ranked near Middle Africa

  1. 6 Bolivia (Plurinational State of) 63 kg/An compare
  2. 6 Czechoslovakia 115 kg/An compare
  3. 6 Iran (Islamic Republic of) 63 kg/An compare
  4. 7 Canada 106 kg/An compare
  5. 7 Chile 106 kg/An compare
  6. 7 Mozambique 106 kg/An compare
  7. 8 Republic of Moldova 59 kg/An compare
  8. 10 China, Taiwan Province of 105 kg/An compare
  9. 10 Malaysia 105 kg/An compare
  10. 11 Democratic People's Republic of Korea 50 kg/An compare
  11. 12 Democratic Republic of the Congo 47 kg/An compare
  12. 12 Russian Federation 102 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Middle Africa?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Middle Africa was 57 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Middle Africa?
The highest recorded value was 57 kg/An in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Middle Africa?
The lowest recorded value was 38 kg/An in 1989.
How does Middle Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Middle Africa ranks 9th out of 19 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Middle Africa?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/middle-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.