Leeks and other alliaceous vegetables — Yield in Mauritius
Mauritius: Leeks and other alliaceous vegetables — Yield was 12,625 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Mauritius, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Mauritius is 12,625 kg/ha, measured in 2024. That is the highest value across all 37 years on record.
Compared with earlier readings it is up 12.3% on the previous year and up 27.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Mauritius peaked at 12,625 kg/ha in 2024 and was at its lowest, 4,286 kg/ha, in 1990.
That places Mauritius 41st out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 37 years of available data.
Leeks and other alliaceous vegetables — Yield in Mauritius, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 5,000 kg/ha | — |
| 1989 | 5,833 kg/ha | +16.7% |
| 1990 | 4,286 kg/ha | -26.5% |
| 1991 | 8,333 kg/ha | +94.4% |
| 1992 | 5,000 kg/ha | -40.0% |
| 1993 | 6,167 kg/ha | +23.3% |
| 1994 | 5,375 kg/ha | -12.8% |
| 1995 | 5,500 kg/ha | +2.3% |
| 1996 | 4,800 kg/ha | -12.7% |
| 1997 | 5,182 kg/ha | +8.0% |
| 1998 | 4,600 kg/ha | -11.2% |
| 1999 | 5,389 kg/ha | +17.1% |
| 2000 | 7,514 kg/ha | +39.4% |
| 2001 | 9,607 kg/ha | +27.9% |
| 2002 | 9,353 kg/ha | -2.6% |
| 2003 | 10,625 kg/ha | +13.6% |
| 2004 | 11,125 kg/ha | +4.7% |
| 2005 | 12,500 kg/ha | +12.4% |
| 2006 | 11,800 kg/ha | -5.6% |
| 2007 | 11,769 kg/ha | -0.3% |
| 2008 | 12,286 kg/ha | +4.4% |
| 2009 | 11,790 kg/ha | -4.0% |
| 2010 | 12,571 kg/ha | +6.6% |
| 2011 | 11,947 kg/ha | -5.0% |
| 2012 | 9,105 kg/ha | -23.8% |
| 2013 | 9,765 kg/ha | +7.2% |
| 2014 | 9,895 kg/ha | +1.3% |
| 2015 | 7,283 kg/ha | -26.4% |
| 2016 | 9,968 kg/ha | +36.9% |
| 2017 | 8,192 kg/ha | -17.8% |
| 2018 | 7,889 kg/ha | -3.7% |
| 2019 | 6,917 kg/ha | -12.3% |
| 2020 | 7,444 kg/ha | +7.6% |
| 2021 | 6,625 kg/ha | -11.0% |
| 2022 | 5,286 kg/ha | -20.2% |
| 2023 | 11,242 kg/ha | +112.7% |
| 2024 | 12,625 kg/ha | +12.3% |
Mauritius compared with similar countries
- Mauritius's 12,625 kg/ha is below the median for upper middle income countries, which is 17,681 kg/ha, 71% of the median. (10 countries reporting)
- Mauritius's 12,625 kg/ha is above the median for Sub-Saharan Africa, which is 5,064 kg/ha, 2.5× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,417 kg/ha | 5,000 kg/ha | 5,833 kg/ha | 2 |
| 1990s | 5,463 kg/ha | 4,286 kg/ha | 8,333 kg/ha | 10 |
| 2000s | 10,837 kg/ha | 7,514 kg/ha | 12,500 kg/ha | 10 |
| 2010s | 9,353 kg/ha | 6,917 kg/ha | 12,571 kg/ha | 10 |
| 2020s | 8,644 kg/ha | 5,286 kg/ha | 12,625 kg/ha | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Mauritius?
- Leeks and other alliaceous vegetables — yield in Mauritius was 12,625 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Mauritius?
- The highest recorded value was 12,625 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Mauritius?
- The lowest recorded value was 4,286 kg/ha in 1990.
- How does Mauritius rank for leeks and other alliaceous vegetables — yield?
- Mauritius ranks 41st out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Mauritius?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.