Leeks and other alliaceous vegetables — Yield in Romania
Romania: Leeks and other alliaceous vegetables — Yield was 11,500 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Romania, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Romania is 11,500 kg/ha, measured in 2024.
That represents a change of down 14.8% on the previous year and down 19.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Romania peaked at 18,000 kg/ha in 2021 and was at its lowest, 9,852 kg/ha, in 2007.
Romania ranks 42nd of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Leeks and other alliaceous vegetables — Yield in Romania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 14,326 kg/ha | — |
| 2005 | 14,574 kg/ha | +1.7% |
| 2006 | 12,070 kg/ha | -17.2% |
| 2007 | 9,852 kg/ha | -18.4% |
| 2008 | 14,554 kg/ha | +47.7% |
| 2009 | 12,048 kg/ha | -17.2% |
| 2010 | 11,644 kg/ha | -3.4% |
| 2011 | 11,706 kg/ha | +0.5% |
| 2012 | 11,725 kg/ha | +0.2% |
| 2013 | 12,846 kg/ha | +9.6% |
| 2014 | 14,216 kg/ha | +10.7% |
| 2015 | 16,417 kg/ha | +15.5% |
| 2016 | 17,680 kg/ha | +7.7% |
| 2017 | 15,101 kg/ha | -14.6% |
| 2018 | 15,333 kg/ha | +1.5% |
| 2019 | 14,667 kg/ha | -4.3% |
| 2020 | 10,750 kg/ha | -26.7% |
| 2021 | 18,000 kg/ha | +67.4% |
| 2022 | 11,000 kg/ha | -38.9% |
| 2023 | 13,500 kg/ha | +22.7% |
| 2024 | 11,500 kg/ha | -14.8% |
Romania compared with similar countries
- Romania's 11,500 kg/ha is below the median for high income countries, which is 23,494 kg/ha, 49% of the median. (32 countries reporting)
- Romania's 11,500 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 48% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,904 kg/ha | 9,852 kg/ha | 14,574 kg/ha | 6 |
| 2010s | 14,134 kg/ha | 11,644 kg/ha | 17,680 kg/ha | 10 |
| 2020s | 12,950 kg/ha | 10,750 kg/ha | 18,000 kg/ha | 5 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Romania?
- Leeks and other alliaceous vegetables — yield in Romania was 11,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Romania?
- The highest recorded value was 18,000 kg/ha in 2021.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Romania?
- The lowest recorded value was 9,852 kg/ha in 2007.
- How does Romania rank for leeks and other alliaceous vegetables — yield?
- Romania ranks 42nd out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Romania?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.