Leeks and other alliaceous vegetables — Yield in Bulgaria
Bulgaria: Leeks and other alliaceous vegetables — Yield was 11,071 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Bulgaria, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Bulgaria stood at 11,071 kg/ha.
That represents a change of down 24.8% on the previous year and down 51.4% over ten years.
That places Bulgaria 43rd out of 60 countries with data for 2024, putting it in the middle of the range.
Leeks and other alliaceous vegetables — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 22,800 kg/ha | — |
| 2019 | 14,667 kg/ha | -35.7% |
| 2020 | 12,636 kg/ha | -13.8% |
| 2021 | 11,000 kg/ha | -12.9% |
| 2022 | 11,111 kg/ha | +1.0% |
| 2023 | 14,714 kg/ha | +32.4% |
| 2024 | 11,071 kg/ha | -24.8% |
Bulgaria compared with similar countries
- Bulgaria's 11,071 kg/ha is below the median for high income countries, which is 23,494 kg/ha, 47% of the median. (32 countries reporting)
- Bulgaria's 11,071 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 46% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,733 kg/ha | 14,667 kg/ha | 22,800 kg/ha | 2 |
| 2020s | 12,107 kg/ha | 11,000 kg/ha | 14,714 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Bulgaria?
- Leeks and other alliaceous vegetables — yield in Bulgaria was 11,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Bulgaria?
- The highest recorded value was 22,800 kg/ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Bulgaria?
- The lowest recorded value was 11,000 kg/ha in 2021.
- How does Bulgaria rank for leeks and other alliaceous vegetables — yield?
- Bulgaria ranks 43rd out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Bulgaria?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.