Leeks and other alliaceous vegetables — Yield in Peru
Peru: Leeks and other alliaceous vegetables — Yield was 14,879 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Peru, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Peru recorded 14,879 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
The figure is down 0.9% on the previous year and down 16.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Peru peaked at 19,582 kg/ha in 2019 and was at its lowest, 9,226 kg/ha, in 1990.
Peru ranks 41st of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 12,458 kg/ha | 11,218 kg/ha | 13,283 kg/ha | 6 |
| 1980s | 10,628 kg/ha | 10,148 kg/ha | 11,762 kg/ha | 10 |
| 1990s | 10,837 kg/ha | 9,226 kg/ha | 13,527 kg/ha | 10 |
| 2000s | 12,415 kg/ha | 11,077 kg/ha | 17,502 kg/ha | 10 |
| 2010s | 17,992 kg/ha | 16,198 kg/ha | 19,582 kg/ha | 10 |
| 2020s | 16,230 kg/ha | 14,879 kg/ha | 17,804 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Peru?
- Leeks and other alliaceous vegetables — yield in Peru was 14,879 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Peru?
- The highest recorded value was 19,582 kg/ha in 2019.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Peru?
- The lowest recorded value was 9,226 kg/ha in 1990.
- How does Peru rank for leeks and other alliaceous vegetables — yield?
- Peru ranks 41st out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Peru?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.