Leeks and other alliaceous vegetables — Yield in Peru
Peru: Leeks and other alliaceous vegetables — Yield was 14,879 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Peru, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Peru recorded 14,879 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
The figure is down 0.9% on the previous year and down 16.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Peru peaked at 19,582 kg/ha in 2019 and was at its lowest, 9,226 kg/ha, in 1990.
Peru ranks 39th of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Leeks and other alliaceous vegetables — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 13,283 kg/ha | — |
| 1975 | 13,169 kg/ha | -0.9% |
| 1976 | 13,218 kg/ha | +0.4% |
| 1977 | 11,218 kg/ha | -15.1% |
| 1978 | 11,619 kg/ha | +3.6% |
| 1979 | 12,241 kg/ha | +5.4% |
| 1980 | 11,762 kg/ha | -3.9% |
| 1981 | 11,628 kg/ha | -1.1% |
| 1982 | 10,736 kg/ha | -7.7% |
| 1983 | 10,327 kg/ha | -3.8% |
| 1984 | 10,330 kg/ha | +0.0% |
| 1985 | 10,487 kg/ha | +1.5% |
| 1986 | 10,317 kg/ha | -1.6% |
| 1987 | 10,162 kg/ha | -1.5% |
| 1988 | 10,387 kg/ha | +2.2% |
| 1989 | 10,148 kg/ha | -2.3% |
| 1990 | 9,226 kg/ha | -9.1% |
| 1991 | 9,560 kg/ha | +3.6% |
| 1992 | 9,402 kg/ha | -1.6% |
| 1993 | 10,270 kg/ha | +9.2% |
| 1994 | 10,079 kg/ha | -1.9% |
| 1995 | 9,752 kg/ha | -3.2% |
| 1996 | 11,054 kg/ha | +13.4% |
| 1997 | 12,150 kg/ha | +9.9% |
| 1998 | 13,527 kg/ha | +11.3% |
| 1999 | 13,353 kg/ha | -1.3% |
| 2000 | 11,077 kg/ha | -17.0% |
| 2001 | 11,137 kg/ha | +0.5% |
| 2002 | 12,144 kg/ha | +9.0% |
| 2003 | 12,215 kg/ha | +0.6% |
| 2004 | 11,430 kg/ha | -6.4% |
| 2005 | 12,217 kg/ha | +6.9% |
| 2006 | 12,020 kg/ha | -1.6% |
| 2007 | 12,262 kg/ha | +2.0% |
| 2008 | 12,143 kg/ha | -1.0% |
| 2009 | 17,502 kg/ha | +44.1% |
| 2010 | 17,780 kg/ha | +1.6% |
| 2011 | 16,954 kg/ha | -4.7% |
| 2012 | 16,198 kg/ha | -4.5% |
| 2013 | 16,897 kg/ha | +4.3% |
| 2014 | 17,827 kg/ha | +5.5% |
| 2015 | 18,662 kg/ha | +4.7% |
| 2016 | 18,250 kg/ha | -2.2% |
| 2017 | 18,834 kg/ha | +3.2% |
| 2018 | 18,936 kg/ha | +0.5% |
| 2019 | 19,582 kg/ha | +3.4% |
| 2020 | 17,804 kg/ha | -9.1% |
| 2021 | 17,022 kg/ha | -4.4% |
| 2022 | 16,425 kg/ha | -3.5% |
| 2023 | 15,022 kg/ha | -8.5% |
| 2024 | 14,879 kg/ha | -0.9% |
Peru compared with similar countries
- Peru's 14,879 kg/ha is below the median for upper middle income countries, which is 17,681 kg/ha, 84% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +44.1% | 12,143 kg/ha | 17,502 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 12,458 kg/ha | 11,218 kg/ha | 13,283 kg/ha | 6 |
| 1980s | 10,628 kg/ha | 10,148 kg/ha | 11,762 kg/ha | 10 |
| 1990s | 10,837 kg/ha | 9,226 kg/ha | 13,527 kg/ha | 10 |
| 2000s | 12,415 kg/ha | 11,077 kg/ha | 17,502 kg/ha | 10 |
| 2010s | 17,992 kg/ha | 16,198 kg/ha | 19,582 kg/ha | 10 |
| 2020s | 16,230 kg/ha | 14,879 kg/ha | 17,804 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Peru?
- Leeks and other alliaceous vegetables — yield in Peru was 14,879 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Peru?
- The highest recorded value was 19,582 kg/ha in 2019.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Peru?
- The lowest recorded value was 9,226 kg/ha in 1990.
- How does Peru rank for leeks and other alliaceous vegetables — yield?
- Peru ranks 39th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Peru?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.