Leeks and other alliaceous vegetables — Yield in Latvia
Latvia: Leeks and other alliaceous vegetables — Yield was 15,000 kg/ha in 2023. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Latvia, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Latvia is 15,000 kg/ha, measured in 2023. That is the highest value across all 21 years on record.
That represents a change of up 58.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Latvia peaked at 15,000 kg/ha in 2023 and was at its lowest, 1,500 kg/ha, in 1999.
That places Latvia 38th out of 60 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 1,500 kg/ha | — |
| 2000 | 3,000 kg/ha | +100.0% |
| 2001 | 3,000 kg/ha | +0.0% |
| 2002 | 2,100 kg/ha | -30.0% |
| 2003 | 1,716 kg/ha | -18.3% |
| 2004 | 3,968 kg/ha | +131.3% |
| 2005 | 8,221 kg/ha | +107.2% |
| 2006 | 4,552 kg/ha | -44.6% |
| 2007 | 5,122 kg/ha | +12.5% |
| 2008 | 2,657 kg/ha | -48.1% |
| 2009 | 14,538 kg/ha | +447.2% |
| 2010 | 4,960 kg/ha | -65.9% |
| 2011 | 9,436 kg/ha | +90.2% |
| 2012 | 4,268 kg/ha | -54.8% |
| 2013 | 9,454 kg/ha | +121.5% |
| 2014 | 7,739 kg/ha | -18.1% |
| 2015 | 9,000 kg/ha | +16.3% |
| 2016 | 11,897 kg/ha | +32.2% |
| 2017 | 10,524 kg/ha | -11.5% |
| 2018 | 5,213 kg/ha | -50.5% |
| 2023 | 15,000 kg/ha | +187.7% |
Latvia compared with similar countries
- Latvia's 15,000 kg/ha is below the median for high income countries, which is 23,494 kg/ha, 64% of the median. (32 countries reporting)
- Latvia's 15,000 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 62% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,500 kg/ha | 1,500 kg/ha | 1,500 kg/ha | 1 |
| 2000s | 4,887 kg/ha | 1,716 kg/ha | 14,538 kg/ha | 10 |
| 2010s | 8,054 kg/ha | 4,268 kg/ha | 11,897 kg/ha | 9 |
| 2020s | 15,000 kg/ha | 15,000 kg/ha | 15,000 kg/ha | 1 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Latvia?
- Leeks and other alliaceous vegetables — yield in Latvia was 15,000 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Latvia?
- The highest recorded value was 15,000 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Latvia?
- The lowest recorded value was 1,500 kg/ha in 1999.
- How does Latvia rank for leeks and other alliaceous vegetables — yield?
- Latvia ranks 38th out of 60 countries with data for 2023.
- Is leeks and other alliaceous vegetables — yield rising or falling in Latvia?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.