Latvia vs Mauritius: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Latvia
- Mauritius
How they compare
Latvia currently reports 15,000 kg/ha against 12,625 kg/ha in Mauritius, a difference of 2,375 kg/ha.
That makes Latvia's figure about 1.2 times Mauritius's.
The two have swapped places 5 times across 21 shared years of data; in 1999 it was Mauritius ahead.
Latvia ranks 38th and Mauritius ranks 41st of 60 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Latvia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,500 kg/ha | 5,389 kg/ha | 3,889 kg/ha | Mauritius |
| 2000s | 4,887 kg/ha | 10,837 kg/ha | 5,949 kg/ha | Mauritius |
| 2010s | 8,054 kg/ha | 9,624 kg/ha | 1,569 kg/ha | Mauritius |
| 2020s | 15,000 kg/ha | 11,242 kg/ha | 3,758 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Latvia or Mauritius?
- Latvia, at 15,000 kg/ha against 12,625 kg/ha in Mauritius as of 2023.
- What is the difference in leeks and other alliaceous vegetables — yield between Latvia and Mauritius?
- 2,375 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Mauritius?
- 21 years are reported by both, from 1999 to 2023.
- How do Latvia and Mauritius rank globally for leeks and other alliaceous vegetables — yield?
- Latvia ranks 38th and Mauritius ranks 41st of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.