Mauritius vs Peru: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Mauritius
- Peru
How they compare
Peru currently reports 14,879 kg/ha against 12,625 kg/ha in Mauritius, a difference of 2,254 kg/ha.
That makes Peru's figure about 1.2 times Mauritius's.
The two have swapped places 4 times across 37 shared years of data; in 1988 it was Peru ahead.
Mauritius ranks 43rd and Peru ranks 41st of 64 countries.
Peru has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mauritius | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,417 kg/ha | 10,267 kg/ha | 4,851 kg/ha | Peru |
| 1990s | 5,463 kg/ha | 10,837 kg/ha | 5,374 kg/ha | Peru |
| 2000s | 10,837 kg/ha | 12,415 kg/ha | 1,578 kg/ha | Peru |
| 2010s | 9,353 kg/ha | 17,992 kg/ha | 8,639 kg/ha | Peru |
| 2020s | 8,644 kg/ha | 16,230 kg/ha | 7,586 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Mauritius or Peru?
- Peru, at 14,879 kg/ha against 12,625 kg/ha in Mauritius as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Mauritius and Peru?
- 2,254 kg/ha, with Peru ahead.
- How many years of comparable data are there for Mauritius and Peru?
- 37 years are reported by both, from 1988 to 2024.
- How do Mauritius and Peru rank globally for leeks and other alliaceous vegetables — yield?
- Mauritius ranks 43rd and Peru ranks 41st of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.