Leeks and other alliaceous vegetables β Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Leeks and other alliaceous vegetables β Yield was 651.6 kg/ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Yield in Least Developed Countries (LDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Least Developed Countries (LDCs) is 651.6 kg/ha, measured in 2024.
That represents a change of up 0.7% on the previous year and down 2.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Least Developed Countries (LDCs) peaked at 7,052 kg/ha in 1990 and was at its lowest, 0 kg/ha, in 1961.
That places Least Developed Countries (LDCs) 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 9 |
| 1970s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 10 |
| 1980s | 70.39 kg/ha | 0 kg/ha | 703.9 kg/ha | 10 |
| 1990s | 6,377 kg/ha | 5,002 kg/ha | 7,052 kg/ha | 10 |
| 2000s | 769.86 kg/ha | 560.1 kg/ha | 1,765 kg/ha | 10 |
| 2010s | 652.06 kg/ha | 613 kg/ha | 702.4 kg/ha | 10 |
| 2020s | 646.12 kg/ha | 628.9 kg/ha | 652 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Least Developed Countries (LDCs)?
- Leeks and other alliaceous vegetables β yield in Least Developed Countries (LDCs) was 651.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 7,052 kg/ha in 1990.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 kg/ha in 1961.
- How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables β yield?
- Least Developed Countries (LDCs) ranks 27th out of 28 groups with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.