Leeks and other alliaceous vegetables — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Yield was 651.6 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Least Developed Countries (LDCs) is 651.6 kg/ha, measured in 2024.
That represents a change of up 0.7% on the previous year and down 2.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Least Developed Countries (LDCs) peaked at 7,052 kg/ha in 1990 and was at its lowest, 0 kg/ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 0 kg/ha | — |
| 1962 | 0 kg/ha | — |
| 1963 | 0 kg/ha | — |
| 1964 | 0 kg/ha | — |
| 1965 | 0 kg/ha | — |
| 1966 | 0 kg/ha | — |
| 1967 | 0 kg/ha | — |
| 1968 | 0 kg/ha | — |
| 1969 | 0 kg/ha | — |
| 1970 | 0 kg/ha | — |
| 1971 | 0 kg/ha | — |
| 1972 | 0 kg/ha | — |
| 1973 | 0 kg/ha | — |
| 1974 | 0 kg/ha | — |
| 1975 | 0 kg/ha | — |
| 1976 | 0 kg/ha | — |
| 1977 | 0 kg/ha | — |
| 1978 | 0 kg/ha | — |
| 1979 | 0 kg/ha | — |
| 1980 | 0 kg/ha | — |
| 1981 | 0 kg/ha | — |
| 1982 | 0 kg/ha | — |
| 1983 | 0 kg/ha | — |
| 1984 | 0 kg/ha | — |
| 1985 | 0 kg/ha | — |
| 1986 | 0 kg/ha | — |
| 1987 | 0 kg/ha | — |
| 1988 | 0 kg/ha | — |
| 1989 | 703.9 kg/ha | — |
| 1990 | 7,052 kg/ha | +901.9% |
| 1991 | 7,012 kg/ha | -0.6% |
| 1992 | 6,638 kg/ha | -5.3% |
| 1993 | 6,569 kg/ha | -1.0% |
| 1994 | 6,389 kg/ha | -2.7% |
| 1995 | 6,340 kg/ha | -0.8% |
| 1996 | 6,291 kg/ha | -0.8% |
| 1997 | 6,256 kg/ha | -0.6% |
| 1998 | 6,220 kg/ha | -0.6% |
| 1999 | 5,002 kg/ha | -19.6% |
| 2000 | 881.6 kg/ha | -82.4% |
| 2001 | 732.7 kg/ha | -16.9% |
| 2002 | 730.6 kg/ha | -0.3% |
| 2003 | 662.1 kg/ha | -9.4% |
| 2004 | 630.5 kg/ha | -4.8% |
| 2005 | 593 kg/ha | -5.9% |
| 2006 | 561.7 kg/ha | -5.3% |
| 2007 | 560.1 kg/ha | -0.3% |
| 2008 | 581.7 kg/ha | +3.9% |
| 2009 | 1,765 kg/ha | +203.4% |
| 2010 | 702.4 kg/ha | -60.2% |
| 2011 | 617.7 kg/ha | -12.1% |
| 2012 | 613 kg/ha | -0.8% |
| 2013 | 647.4 kg/ha | +5.6% |
| 2014 | 668.9 kg/ha | +3.3% |
| 2015 | 649.7 kg/ha | -2.9% |
| 2016 | 658.9 kg/ha | +1.4% |
| 2017 | 655.3 kg/ha | -0.5% |
| 2018 | 651 kg/ha | -0.7% |
| 2019 | 656.3 kg/ha | +0.8% |
| 2020 | 628.9 kg/ha | -4.2% |
| 2021 | 652 kg/ha | +3.7% |
| 2022 | 650.8 kg/ha | -0.2% |
| 2023 | 647.3 kg/ha | -0.5% |
| 2024 | 651.6 kg/ha | +0.7% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +901.9% | 703.9 kg/ha | 7,052 kg/ha |
| 2009 | +203.4% | 581.7 kg/ha | 1,765 kg/ha |
| 2000 | -82.4% | 5,002 kg/ha | 881.6 kg/ha |
| 2010 | -60.2% | 1,765 kg/ha | 702.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 9 |
| 1970s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 10 |
| 1980s | 70.39 kg/ha | 0 kg/ha | 703.9 kg/ha | 10 |
| 1990s | 6,377 kg/ha | 5,002 kg/ha | 7,052 kg/ha | 10 |
| 2000s | 769.86 kg/ha | 560.1 kg/ha | 1,765 kg/ha | 10 |
| 2010s | 652.06 kg/ha | 613 kg/ha | 702.4 kg/ha | 10 |
| 2020s | 646.12 kg/ha | 628.9 kg/ha | 652 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Least Developed Countries (LDCs)?
- Leeks and other alliaceous vegetables — yield in Least Developed Countries (LDCs) was 651.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 7,052 kg/ha in 1990.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 kg/ha in 1961.
- How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables — yield?
- Least Developed Countries (LDCs) ranks 8th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.