Leeks and other alliaceous vegetables β€” Yield in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Leeks and other alliaceous vegetables β€” Yield was 651.6 kg/ha in 2024. β—† Volatile

Latest (2024)
651.6 kg/ha
Change on year
up 0.7%
Rank
27th
of 28 groups
All-time high
7,052 kg/ha
in 1990
All-time low
0 kg/ha
in 1961
Years of data
64
1961–2024

Leeks and other alliaceous vegetables β€” Yield in Least Developed Countries (LDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” yield in Least Developed Countries (LDCs) is 651.6 kg/ha, measured in 2024.

That represents a change of up 0.7% on the previous year and down 2.6% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in Least Developed Countries (LDCs) peaked at 7,052 kg/ha in 1990 and was at its lowest, 0 kg/ha, in 1961.

That places Least Developed Countries (LDCs) 27th out of 28 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg/ha 0 kg/ha 0 kg/ha 9
1970s 0 kg/ha 0 kg/ha 0 kg/ha 10
1980s 70.39 kg/ha 0 kg/ha 703.9 kg/ha 10
1990s 6,377 kg/ha 5,002 kg/ha 7,052 kg/ha 10
2000s 769.86 kg/ha 560.1 kg/ha 1,765 kg/ha 10
2010s 652.06 kg/ha 613 kg/ha 702.4 kg/ha 10
2020s 646.12 kg/ha 628.9 kg/ha 652 kg/ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 24 Ireland 24,857 kg/ha compare
  2. 25 China, mainland 24,791 kg/ha compare
  3. 26 Czechia 24,750 kg/ha compare
  4. 27 Greece 24,306 kg/ha compare
  5. 28 Poland 24,150 kg/ha compare
  6. 29 Kazakhstan 23,842 kg/ha compare
  7. 30 Italy 22,839 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in Least Developed Countries (LDCs)?
Leeks and other alliaceous vegetables β€” yield in Least Developed Countries (LDCs) was 651.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in Least Developed Countries (LDCs)?
The highest recorded value was 7,052 kg/ha in 1990.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0 kg/ha in 1961.
How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables β€” yield?
Least Developed Countries (LDCs) ranks 27th out of 28 groups with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/least-developed-countries-ldcs/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.