Least Developed Countries (LDCs) vs Morocco: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Least Developed Countries (LDCs)
- Morocco
How they compare
Morocco currently reports 41,422 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs), a difference of 40,770 kg/ha.
That makes Morocco's figure about 63.6 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 39 shared years of data; in 1986 it was Morocco ahead.
Least Developed Countries (LDCs) ranks 8th and Morocco ranks 7th of 8 groups.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 175.97 kg/ha | 33,833 kg/ha | 33,657 kg/ha | Morocco |
| 1990s | 6,377 kg/ha | 8,639 kg/ha | 2,262 kg/ha | Morocco |
| 2000s | 769.86 kg/ha | 15,108 kg/ha | 14,338 kg/ha | Morocco |
| 2010s | 652.06 kg/ha | 35,793 kg/ha | 35,141 kg/ha | Morocco |
| 2020s | 646.12 kg/ha | 41,319 kg/ha | 40,673 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Least Developed Countries (LDCs) or Morocco?
- Morocco, at 41,422 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Least Developed Countries (LDCs) and Morocco?
- 40,770 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Morocco?
- 39 years are reported by both, from 1986 to 2024.
- How do Least Developed Countries (LDCs) and Morocco rank globally for leeks and other alliaceous vegetables — yield?
- Least Developed Countries (LDCs) ranks 8th and Morocco ranks 7th of 8 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.